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Bidra med feedbackWhen I was there yesterday, it smells fresh at my table. But that didn't disturb me after a short time. The premises are very large, offer space for many people. The facility is not too old, but still cozy. The restaurant offers fish and meat dishes. The food was quite fast on our table and tasted excellent. The waiters became more and more friendly with the visit, this is the only thing that bothers me. All prices are higher, which is not always the case. The restaurant is definitely recommended.
The hotel has a tradition here, and it has been in Neuharlinger harbour for 100 years. From the simple restaurant it has developed into a beautiful hotel in decades. Here we ate lunch in a pleasant atmosphere. There is a wide range of fish and meat dishes. From the window you have a beautiful view of the port and the sea. Since it was already 3 o'clock, you could only order from a smaller menu valid until 5 o'clock, but the selection was completed. For the fact that we were alone, it took a while before our food came, because it was also freshly prepared and very well tasted. From our window we had a beautiful view of the port and the descending crab cutter. Update 2016 highly recommended. Today we have moved from the beautiful exterior to the cool interior. Very nice service that gave us to her colleague. In the meantime, there are older proportions of almost all dishes that simply fits well on hot days when thirst is greater than hunger. Baked turkey steak and cutters, both as a small postage, has completely rich and tasty.