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Bidra med feedbackWent here for a family meal with friends who live locally. They old us they had been many times and the steaks were brilliant. They were correct. The kids opted for pasta which they all devoured, my wife had a lovely pizza bianca, whilst I opted for the biggest steak I could handle as did our friends. Everyone's meals were fantastic. After the meal I had the homemade tiramisu which was brilliant. The house red we ordered was just perfect. Definitely a spot I will be returning to next time in Nettuno.
We got the welcome as king of the meat and rally They are. Window of raw fish to choose and this Tomahawk we got on a hot stone keeping cooking it in order to choose the if raw or well done. It is 1Kg, not cheap but you pay as the value of the meat. We shared in two some bruschetta and hand cut ham. The meat comes with fried round chips hand made. Coffee also came with original moca and cream. You can also get pizza but we didn 't. All of this 2 medium beers for 75€. Not bad
In case you want to try steak di fiorentina in Nettuno this is the right place. Just say una bisstechia di fiorentina and you will have a great steak, delicious. A bottle of red wine: 5€.
Great dinner based on meat, we will definitely return to taste the pizza.
You come for meat (of all kinds, really) but the best dish, for us, was that raw ham “Parma” of 36 months that, alone, deserved the trip. Normal grilled vegetables, discreet cut of Argentine meat. From “condannare” the menu, vetusto, destroyed and... unto, which certainly, years ago, had seen better times