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Bidra med feedbackWe took a bumpy road into the middle of nowhere to find this idyllic and absolutely lovely resort (greeted by peacocks ;D). We didn 't stay a night, but had a perfect dinner. The very professional looking waitress asked us whether we would like to have 'antipasti ', starters, without specifying. Sure, and it was awesome: homemade ham and cheese with fresh bread, fried pumpkin flowers, fresh Italian goat-ricotta, little glasses of eggplant with mozzarella and tomato, delicious caramellized onions and zucchini and much more. We loved it! Such an attentive service! We were full after the starters, but two of us got some meat afterwards: a tagliata (sliced beef) and a hamburger which would be the burger meat. Absolutely perfect. I 'm getting hungry only thinking of that dinner, so it 's definitely a place I recommend.
We took a bumpy road into the middle of nowhere to find this idyllic and absolutely lovely resort (greeted by peacocks ;D). We didn 't stay a night, but had a perfect dinner. The very professional looking waitress asked us whether we would like to have 'antipasti ', starters, without specifying. Sure, and it was awesome: homemade ham and cheese with fresh bread, fried pumpkin flowers, fresh Italian goat-ricotta, little glasses of eggplant with mozzarella and tomato, delicious caramellized onions and zucchini and much more. We loved it! Such an attentive service! We were full after the starters, but two of us got some meat afterwards: a tagliata (sliced beef) and a hamburger which would be the burger meat. Absolutely perfect. I 'm getting hungry only thinking of that dinner, so it 's definitely a place I recommend.
I compared myself with my wife before writing this review that as my habit is as honest as possible. because compared, because first impression I criticized the kitchen while she made me notice that the kitchen is understood as a continuation of an experience that children will certainly like. then if you are looking for a luxury restaurant or looking for sophisticated menus you are in the wrong place. the menu is in the area with typical dishes of the local peasant culture, the dishes are plentiful and if you want to exaggerate just ask I have seen tables that have eaten almost twice as much of the proposed menu. I said children. were enchanted by animals and accomplices a sunny day experienced a nice experience on a small farm. I was particularly impressed by an almost biblical olive tree, if the owner would do so to add it to the list of trees protected to the eye should be more than two hundred years.
Was a nice experience, a perfect Sunday, lovely place, delicious food. Very kind person!
We took a bumpy road into the middle of nowhere to find this idyllic and absolutely lovely resort (greeted by peacocks ;D). We didn 't stay a night, but had a perfect dinner. The very professional looking waitress asked us whether we would like to have 'antipasti ', starters, without specifying. Sure, and it was awesome: homemade ham and cheese with fresh bread, fried pumpkin flowers, fresh Italian goat-ricotta, little glasses of eggplant with mozzarella and tomato, delicious caramellized onions and zucchini and much more. We loved it! Such an attentive service! We were full after the starters, but two of us got some meat afterwards: a tagliata (sliced beef) and a hamburger which would be the burger meat. Absolutely perfect. I 'm getting hungry only thinking of that dinner, so it 's definitely a place I recommend.