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Bidra med feedbackIt is the second consecutive year, which we come to spend a couple of days at the oaks, and if possible this time we bring home an even better memory. We already knew the beauty of the place, the magnificent pool, the fresh and comfortable rooms, and the friendliness of the owner. This year, however, a special mention should be given to pasta, unsurpassed, lasagne of August, which like tagliatelle, and pappardelle served at the restaurant, are laid and cut strictly by hand. Thank you very much for tempting us, we are sure to fall back soon.
Let's go for a communion, the place looks good because very spacious and in the middle of the green, the kitchen remains rustic but still good, the lunch is very long as in all ceremonies and very varied, overall a good and homemade meal. The location presents a karaoke and it is very fun to be part of it. Good service. They could use more of the potential of the place, in luck anyway! !
It was the first time they ate advised by a guy that the kitchen was fabulous and devote.to tell the truth was so among all the appetizers the first seconds etc.. I ate everything and it was all very good compliments to the cook and also very kind waiters
I stayed in this farm for a dinner between friends. Nice place, surrounded by greenery. Entering immediately strike the kindness and courtesy of the owners. Here you respect the social space, you see it from the tables, you see it from the care with which management makes your customers feel safe. The appetizers were great, but the pizza even more. Unbelievable. I recommend it to everyone, for a pleasant and family evening
Very familiar and welcoming place, you eat a pizza in the wood oven, a show, and then what about the 5 star pastel artichokes, I recommend you go