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Bidra med feedbackThe best way I can describe this place is non-Hispanic Mexican food. You can always tell when there?s not a single Hispanic person working in the kitchen. I guess the name is fitting. The ground beef was bland, the salsa was entirely red chili basedrather than tomato. The rice was incredibly bland. I had a chimichanga and it was just meh. It was like they took beans andchicken, threw it in a blender, and stuffed it in a tortilla. Absolutely nothing inspiring or incredibly flavorful. The kidstacos were soft corn tortillas. A word of advice, fry those things. Kids don?t like raw corn tortillas. $80 for 4 people to eat,and all of us walked away Incredibly disappointed.
I don't normally order enchiladas but these were the best that I've ever had. I would highly recommend stopping by if you're in the area!
This food is amazing! It is real, authentic Mexican food. My enchilada sauce was from scratch. It wasn’t Tex Mex where everything is drowned in cheese. It was perfect. Will definitely be back!
Delicious, flavorful food and great relaxed atmosphere. I enjoyed the vegetarian enchiladas, especially the picked red cabbage topping with the crema. This is a good place to stop after a day of mountain activity and you need to refuel on some quality nutrients.
I think I might start working there soon, so let me say before I am officially their employee, that their food is AMAZING. I tried it when I dropped off my resume, and it is the best Mexican food I've had in years. I can't believe they actually made me like a fish taco, I never like fish tacos. Bravo.