Libertat - Nebian

Very nice concept to the freshness of the trees in the village square, a menu focused on beautiful products very well cooked by the chef. A nice gourmet parenthesis! Bravo, thank you and see you soon!

The concept is attractive and the reviews posted invited us to try. The menu consists of a choice of 2 entries 2 dishes and 3/4 desserts. As we needed, we went there. At 8 p.m. while all tables are not occupied an entry is no longer available (the one we had in mind) the proposed choice makes us less inclined. Results the entrance a carpaccio of courgettes really small exceptional, meat (of merlan) small part and warm limit the end bed of cold piperade. The remark made to the server doesn't change anything. The only thing that comes out of the lot is dessert. Certainly in the evening we eat light but it was lighter. Disappointment

Everything is very good. We discover lots of flavors and tastes. Service is great. The place is very nice. There is a park and a city for children.

In the shade of large trees, guests enjoy the very good dishes prepared by Romain in his kitchen-container of 12 m2. He will certainly be, soon elected the best cook in the world! It's always a very nice treat! The ball field and the playground adjoin space. We'll be back soon.

Disappointed!!! We called a Monday to find out if it was possible to book for the next day, but to our great surprise, after 50km of road, the place is closed on Mondays and Tuesdays!!! So even if after checking this is mentioned on Google, we did not have access to the internet and this point could have been specified by phone, incomprehensible!!! We go back with our 2 young children frustrated in search of what to eat!!!