Pizzeria Osteria Manfredi - Neapel

Reliable Neapolitan cuisine address. The rainy evening left all the humidity possible on the traveler. The restaurateur of the Manfredi refuge in Chiaia took care of refreshing the body and spirit, bringing to the table four spacious cod meatballs, superbly dipped in a very tasty sauce. Next, the Genoese, made with all the trappings that allow this dish to excel here in Naples. The fragrance and crunchiness of the bread meant that the shoe eliminated any residue of the meatball sauce from the plate. The sparkling white wine handled both courses well. Friendly, friendly and efficient service. Correct account. Well done, we'll be back.

I finally went to this place last night to eat pizza. After 4 days in Naples, I had decided to taste it only once but I wanted it to be special, and I chose Manfredi because it was less commercial and more historical, thinking that, having many years of experience, they would prepare the pizza as they used to do in the past, without trying to invent new ones just to stand out from others. I opted for a classic one, allowing myself the small whim of having a part stuffed with ricotta, mozzarella and ham (I know the classic would be salami, but I have a personal preference). We concluded with another classic, the babà, about which there is little to say, except that it was all delicious! As for the price, Naples has grown in this aspect too, but I firmly believe that, when you eat well, you have to pay the right amount and you don't always have to look for the lowest possible price, especially for classic dishes of the Neapolitan tradition. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Absolutely

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Manfredi

Exaggerated prices Food: 4 Service: 4 Atmosphere: 2

Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5