Brasita Salgaderia - Neapel

Great welcome in the place, I must say that they really know so much about Brazilian cuisine. In my opinion, the food is great and we have confirmed it by tasting it to a Brazilian friend who has confirmed how similar they are to those she knew. I mean, great experience. I can't wait to get back to eating coxinhe. Buoooone...

I was there for the first time today and I ordered a pastel (fried flour cake) filled with meat and cheese. Horrible. € 3,50 thrown. The mozzarella had no taste, as if it wasn't there. The meat, understood by the poor taste, was clearly frozen in the freezer and not even remotely fresh. As if not enough, the piellone's wire pasta was raw and in fact, in addition to hearing it under the teeth, a thick white layer of flour was seen inside. To complete the awful picture, as you might have already guessed, the center of the tortellone was cold and this suggests that it will be prepared raw in the evening before and then kept in the fridge or freezer to be pulled out and fried the next day. What delight do you not find? I mean, if I made it at home, it was definitely more tasty and I was spared. Experience not to repeat.

Very good food and quality. Just value for money, friendly and kind staff. I feel like I really recommend it to everyone, I will definitely come back

All too good! You start to know the flavors with the vents... Coxinha delicious with the spinning cheese that wraps the filling of chicken ... surprising kibe with the aromatic note of Brazilian hot dog mint to taste absolutely .. but the top of the sandwiches is with the Strogonoff chicken, delicate taste and decided in the same sandwich. The pleasure continues with Pastel of meat and cheese ... all accompanied by artisanal green sauce that risks creating dependence In the end, Renato (uncomplicated Cicero of this trip of Brazilian flavors), proposes the Crepe of Tapioca to close the magnificent evening ... stuffed with banana, cinnamon and white chocolate... FANTASTIC! _

You eat well, Brazilian street food with a touch of Neapolitan heat, delicious smoothies with exotic fruits almost introvabile.. !