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Bidra med feedbackWe were drawn to this restaurant by the beautiful Christmas lights and decided to visit on the night of the first snowfall. Although there was only one waitress/bartender working that night, the service was still great. The food was delicious, and even my toddlers loved their chicken fingers and pizza. The atmosphere was stunning, with a charming historical vibe that made you feel as though you were dining in 1875. We had an amazing experience and thoroughly enjoyed our visit!
Public reading. Be sure to try the spinach and artichoke dip—it's absolutely worth it! The dish is cheesy and comes with a perfect balance of cucumbers and celery on the side, along with large pita chips instead of the usual tortilla chips that you find at most places. You won't be disappointed!
The calamari is cooked to perfection! The penne alla vodka with chicken has the most incredible sauce I've ever tasted. I highly recommend dining here!
We were lured to this restaurant by the beautiful Christmas lights outside, as it was December. We visited on the night of the first snowfall, so it was quiet—only a few other patrons.
Six of us enjoyed a wonderful Thanksgiving dinner at this restaurant. From the moment we entered, the staff were friendly and welcoming. We were taken aback by the limited number of diners present, which made for a cozy atmosphere.