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Bidra med feedbackThis is a hidden gem! We had my husband’s 40th birthday dinner here. It was our first time eating here, but the food was amazing. All of our guests commented on the delicious food and how well prepared everything was. We had appetizers (crab cakes and stuffed mushrooms) which were well prepared. The escarole was outstanding! The Anna Dont’e salad was a beautiful mix of flavors and the dressing was perfect. Chicken Piccata and Chicken Parmesan were our main course, along with homemade pasta. Guests commented on how moist the chicken was and how the sauces were just perfect. Portions were large and we are happy to have leftovers. BYOB is excellent and the cost for the evening was just right! A place we can’t wait to go back to soon. As one friend said, “It’s like eating in your grandmother’s kitchen.”