Natchez Brewing Company

Very disappointing to go in on a FRIDAY night and be informed, at 8:02pm, that the RESTAURANT stops serving food at 8pm. On top of that, I’m sure I arrived probably a minute or two before 8pm because I had enough time to wait for a server to turn me, sample two beers, ask for the one I liked better, and then I started to order a pizza, and the server cut me off saying ‘we stop serving food at 8pm, and it’s… 8:02pm’ Rather rude… but I’ve always felt like that server (with the crazy hair) has always been a bit rude. If you don’t like working a customer service type job, maybe you should find yourself another job?I’ve always loved the brewery and its food and drinks, but seriously WHO MAKES THE HOURS?? Quite ridiculous to close at 9pm on a Friday or Saturday as it is, but just plain ludicrous to quit serving food at a restaurant at 8pm, especially on a Friday or Saturday.Edit to add (in response to owner):I understand having to make a change in hours due to short staff. However, the main thing that drove me to write the review was the attitude and demeanor of the server who waited on me. Especially considering the fact I actually came in before 8 and that it’s a recent change in hours (not yet even reflected online), I believe there should have been a 5 or maybe even 10 minute grace period after 8pm in which a person, especially one who has already came in before or even right at 8pm, can order food. If she had just taken my order of just ONE pizza but informed me that hours had changed to 8pm for future reference, I would have been mollified and next time I wanted food after 8pm I would just take my business elsewhere and not waste my time. It was the fact she said ‘Oh the kitchen stops taking orders at 8 and it’s… 8:02pm’ I mean really, just TWO minutes, in which I had already been in the restaurant? That’s where the real issue arises, and any customer service type employee should know how to handle a situation like that better than it was.

The calzones were great. There were so many options to select from. We were happy with our choices. This is a popular place to eat. It is also easy to walk around downtown from the restaurant.

Great pizza! What I loved was the chewy wood fired bread. The sauce has a nice acidity to it that really balances the fate from the cheese. Too often pizza places will pile the sauce on heavy because you can't taste it. Not this place. It a really great pie. Place is super clean and the staff are really nice. 11 inch pepperoni pizza was like $13. Cheap as chips.

Inviting atmosphere with lots to see and do. On a Saturday evening visit, you might find bean bags, bocce ball, and bratwursts to accompany your brews. There is a great assortment of seating, indoor/out, all with full tables and shade/fans for the outdoor areas. We were there representing Biloxi's Fly Llama Brewing at Natchez Food Wine, and this was the cherry on top of the trip. The environment and hospitality were great.

I had a great experience! The staff was friendly, they let me taste all the beers I wanted to taste for my flights' selection. The food was yummy. The establishment was clean and pretty cool aesthetic. Prices are affordable.