Boqueria — Nashville

The patatas bravas were delicious. The salsa, cheese, and aioli went together perfectly. The charcuterie board was pretty good and liked the meats and cheeses. The iberico ham was pretty good. Got the red and white sangrias. The red one was pretty good, but the white one was too sweet for me.

Visiting from Calgary, Canada and on our night when we didn't have tickets to a Ryman show, we checked this place out. We were greeted quickly and sat in a great table. Our server was also very friendly, although a little new. He forgot to ring in our food, so we had to wait for quite some time — but he was honest in what happened and when the food came, it was excellent. The manager came over to our table after this and was so very good at handling the situation. Nothing but class and pro … – show

Amazing food, place and service!!! Just need more Spanish music guitar instrumental or live music with guitar. Style Spain!

Poor experience here. We thought it would be just as good as Chicago but we quickly learned we were wrong. The three employees at the bar were unfriendly and one was upset when they handed us our food to go when we asked for take out. No one acknowledged us and said ‘whenever the kitchen finishes it’ when we asked for the approximate wait time. Didn’t ask us if we wanted to order drinks, he just walked away. Nashville boqueria could do much better.

Fantastic tapas lunch! Beet salad, meatballs, jambon croquetes, steak salad all very delicious. Highly recommended!