Tko - Nashville

It was nice to find some Chinese food among many southeast comfort eating options in this opposite. don't get me wrong, I love it all! the waiting staff and the cook were very well informed about their vegan options. we had the early roll and two Tofu dishes. they have ordered a page of rice if they want to get it with theirs. the tofu dishes each had a light sauce with great aromen. the ingredients were really fresh and the meal didn't feel hard, although we stopped for a late dinner. I would go back!

We got one out of here at night while we're visiting nashville. they were so courteous, not only our vegan desires, but our food allergies and divertical questions of some of our party of 5. the stand-outs were the fried sweet potatoes that were in a soy or balsamicum reduction and the fried rice (without ice). the rice was interesting. I liked it, just had nothing like it before. the vegetarian eirolle was good; she had cashew in her (another interesting take.) we also have a fried tofu. it was good, but they have to order rice to go with it, because it doesn't come with the court. everything was very cheap.

This place was absolutely delicious! Some very well made food from scratches with obvious attention to detail. The kung pao fried tofu and the zoodles were thrilled. Both dishes were full of amazing taste and together wonderful. The steam bunnies were also amazing. The rolls were obviously made in the house, and the chicken was tender, and tastefully made with some delicious house pickles. Sooooo good! We even took every dessert home and both the pineapple cake and the spiced doughnut holes had to die!

Fantastic experience. Chef Ryan's food is ethereal. His Mapo Tofu is better and spicier than the version I had eaten three weeks ago at Szechuan Gourmet in Manhattan. And that says something. In fact, its Sichuan-Southern fusion cuisine is now a popular culinary experience!

The meals at TKO are fresh, creative and delicious. The owners and employees are very attentive to details in their food preparation and their diners. The No-Tipp policy is also a nice touch. I highly recommend it!