Salt & Vine - Nashville

This restaurant was not even open and did not appreciate our reservation. We couldn't have made a reservation on Open Table. We had to find a new place to eat incredibly stressful at the last minute for 9 people!

Well, the restaurant apparently closed, but still accepted reservations and never contacted their list to advise closing. Pretty bad. What if it was a special occasion?

One of our favorite restaurants during the last few years, it was close to home and the food was delicious. We went last night, and it was excellent. We will miss it, and hope that all the parties will go on to bigger things.

I enjoyed this eclectic wine and tapas restaurant. It is decorated in the trendy urban chic of a neighborhood coffee shop. Loved the small plates, which are shareable. With a little guidance from the server, your small plates can be served in courses and make for a delightful evening. We especially liked the Radish Toast and the ceviche.

What a delightful surprise! The cheese platter is full of wonderful things. Great wines by the glass selection and they let you try them before hand. The pretzel bun on the slider is perfectly salty and sized. The coconut shrimp ceviche was fresh and delicious. The crispy chicken thighs are very worth it. Make sure to dip down to the bottom of the bowl where some lovely flavorings happen. The burrata with the mint oil, ah, the mint oil. Nice touches everywhere!