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Bidra med feedbackI came with a friend and we were treated so nicely!! Trevor explained to us everything about the concept and invited us to try different cookie flavors. He did an amazing job explaining and gave an awesome vibe. The place is clean and the flavors are AMAZING. I got red velvet and the sprinkles one. I would def recommend. Very unique concept in Nashville.
The staff at No Baked was super friendly and the decor is adorable! My cone was pretty good but not as good as I anticipated. I will definitely give them another shot, though!
It's raw keksteig, what's not to love? I can't imagine getting more than a beak or even eating a whole schnapps alone. You'd probably be sick if you did. that is said it is very tasty! and if they go for a holiday or a celebration, it is calorie-free.
Overall a great experience, especially for an informal date or for restless teens. I visit almost every time I'm in nashville. Attraction: they have 10 flavors of edible raw cookie dough in a baskin robins style display case. when they order, the creatures are huge pot size. they offer free water for guests so that they can wash the keksteig without a price. service: super friendly with many smiles, and they let them try the aromes in small pink spoons if they are not sure which they want. they are very patient. atmosphere: small and intimate. it is very cool in the building so it is great to relax at a hot day after the walk to nashville. price: affordable see menu recording (juni 2018) negatiw: it is difficult to find good parking spaces, and there are only enough seats for about 30 overall on the inside, so they can sit at the rear deck. the line can be medium long as it is very popular so they wait a 5 10 minutes. her coffee is also far below the average would not recommend getting coffee there.
The staff at this restaurant are absolutely fantastic! They encouraged us to sample different options until we discovered what we loved, and they were so friendly, engaging us in conversations about excellent local dining spots. The cookie dough—definitely try the red velvet—was simply incredible!