Härth - Nashville

Our party of three enjoyed a nice lunch but when two of ask for bread with our pasta, we were told No bread was served until dinner. We laughed when our other friends meal arrived with not one but 3 pieces of toasted and buttered baguette!

There is no sign outside since it’s in a hotel? We had a few friends who actually gave up and decided not to come after unsuccessfully locating the place on gps. The food was ok, nothing real special about the experience.

Our server was so kind but came back to our table a while after we’d ordered to say she’d lost her pad with our order and we had to reorder. Needless to say the food took an extremely long time to come out although it was wonderdul. I think the restaurant or server should have provided some complimentary apps or taken something off our bill for the delay. We didn’t ask nor was anything offered. We really like the ambience here and the food is very good and deliver a great plate presentation. Just slow service.

This was definitely a hotel restaurant. Was hoping for a chef based restaurant in an area of Nashville that desperately needs better dining options, and this fell flat. Food was Ok but not great. Service was poor. It felt like we were at a mediocre wedding. Decor was all over the place. Definitely not a unified concept. Excuse from staff for poor service was “We are a new restaurant, and a lot of our staff is temporary.” Would recommend not eating here, even if you are staying in the hotel. Venture out to the other restaurants in the area. Etc. is a much better option, and within walking distance.

A nice hotel restaurant. The hotel lobby and the restaurant are lovely and the staff was both pleasant and professional. The dining room was relatively quiet. The beet salad and the corn and crab soup were both delicious— highly recommend. The vegetables that came with my Tuscan chicken were perfectly cooked. There were just too many of them: cauliflower plus Brussels sprouts plus carrots plus whipped potatoes plus potato logs in addition to 1/4 of a chicken. We will go again, but next time we will split an entree.