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Bidra med feedbackWe decided to visit The Red Circle Inn for the first time this past weekend. We are 71 years old and I would tell anyone that this was one of, if not THE BEST dinners we have ever had anywhere. The history and ambience are wonderful, service people are friendly and helpful, but most of all the food is top notch! I recommend everyone try this restaurant at least once. I guarantee you will be back!
We went for the Sunday evening family style menu. Pick your m protein and ALL side and appetizers are included. I hade ribs which were fabulous. The meat fell off the bone. Wife had half chicken which was crispy outside yet very moist inside. Everything was delicious. Our server Carissa was very attentive, frequently checking up on us. It was a very relaxing evening.
What an outstanding experience! My wife and I got engaged at the Red Circle in 27 years ago, and we decided to celebrate our 25th wedding anniversary there for yet another return visit (we've dined there many times over the years). This time was one of our best visits ever. Nikki was a phenomenal server. She was extremely attentive, friendly, and helpful. She made us feel like we were her only diners that evening, and she went above and beyond to make our evening wonderfully memorable. In addition, the food was sublime! I had the pheasant and my wife enjoyed the scallops. They were both two of the best dishes we've ever had there, in a long line of great meals across the years for us. We already love the Red Circle Inn, and it will always be special to us. This experience was truly one of our best. A special thank you to Nikki, the chefs, and the greeter, who was also ultra-invested in making our night a great one.
While white tablecloth restaurants aren't an economical value, they are a treat, and this one doesn't disappoint. Lives up to its fine reputation, and a great place for special dining.
We were Warmly welcomed on arrival and enjoyed a good cocktail before dinner at the bar. We were seated at Our convenience and service was friendly and efficient. Refills on water, and coffee came without prompting. Food was served hot and at a good pace. The Fish and Pork chop were delicious. Salads were cold and crisp and had many interesting flavors blended in. The Onion soup was terrific in every way. The place has changed, but its still a wonderful location for fine dining in a comfortable atmosphere.