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Bidra med feedbackFood was good, deserts were better though Server seemed to be spread a little thin as she was very impatient and I did not get service I would expect at such a touristy area restaurant no refill on drinks, no offer for another beverage, we were there to celebrate a friends bday and had to ask about desert Fire alarm kept going off, when we inquired to our server, her answer was: “oh, it happens all the time” and she walked away
My sister and I visited. I -HAD- to have a steak, of course! She got the ribeye and I got a filet. She enjoyed hers immensely. I was let down. Mine wasn’t the soft buttery cut I know exists. The fries/potatoes were soggy. Why don’t TX restaurants believe in vegetables with meals?!
Great as usual. We shared the prime rib. Amazing. Get the sausage cream corn.
Awsome steak. I made a reservation, highly recommend
Now if you had the chicken fried steak with a side of traditional mashed potatoes and garlic green beans, we would have a 5 star here partner