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Bidra med feedbackThe menu was in French and we were to be fair offered some help with the translation. Having not seen anything on the starters menu that really appealed to us we chose a pasta main course and bottle of wine. The wine was very nice but to be honest the pasta was nothing special and relatively small in size. We only had a knife and fork to eat it with and only after it was half eaten were we offered any parmesan. No pepper could be ground out of the grinder.. Is this really an Italian restaurant? In short we felt less than appreciated and it wasn't a pleasant experience. To conclude expensive, rude and poor quality. I can not recommend.
Very nice discovery, pizzas are excellent and very well garnished, the dough is crispy as I love it. Very good reception and professional service A lunch break before a cinema session, ideally placed nearby. I recommend this place
In addition, staff is useful and very professional. There were few customers so we didn’t wait long. The dishes are generous. The truffles were excellent and this is the first time I find Truffle in an Italian restaurant in Narbonne. The bread is really good. Only flat: traces on glasses and dishes not salty enough.
When we had dinner here, we weren't disappointed. It was a great discovery. Bravo to the chief was very good and generous.
A pleasure with fine and crispy pizzas, a generous filling. And a top child menu with real fries and chicken nets that do not come out of an excellent storage bag