Il Cellaio Carni E Vini - Napoli

I went there with local staff. very tiny restaurant, but very special. good atmosphere, nice people (staff and customers,) wonderful eating. when they pass this opposite, I suggest you make a reservation and have a meal there.

Chef giuseppe and crew have made a fabulous traditional thanksgiving dinner with magnificent touches throughout the world. the evening was choreographed with prosecco at the arrival, followed by two soups: short pure and cece (garbanzo) bean with chestnut cream; both delicious. the main course came in. two separate courses starting with truthahn, kartoffeln, sweet potatoes and green beans (see photo.) the second course was truthahnbeine with mais on the cob we had packed for the following lunch. desert a generous medley: pumpkin cake (perfect taste, texture crust,) apple cake, berry cake and a walnut cake like our pecan pipe.) nothing has changed. I found il cellaio by looking for Thanksgiving dinner in napoli and was pleased to know that it was a restaurant that I often spat. Reservations are required for this dinner served on Wednesday Thursday. I couldn't find another restaurant or hotel in neapel that serves a traditional TG dinner. the restaurant was filled with families and couple all locals. thanks to giuseppe and the friendly and efficient staff. we will be back for steak!

Great steak in neapel! it's a small place, but don't miss it! we passed twice. the inner is very beautiful and very popular.

My man and I had an excellent meal here. the waitress was very attentive. my man had the steak and the taste was right, and I had the pork shank. it was delicious and so delicate. had a nice bottle of red to accompany.

Awesome service! The chef even came up to our table himself to explain about the different meats. The food is amazing everything was just perfect a must visitor in Naples.