The Catch Of The Pelican - Naples

Really nice restaurant on the grounds of Naple Grande Resort. I had a nice dinner. Great food, excellent service and beautiful views. I ate dinner one week evening and received so friendly service. Very professional staff, well versed on menu items. I ordered the bacon margaritas that came garnished with a cherry tomato, fresh basil and mozzarella cheese. It was very old, but it worked well together! The freshly baked bread with homemade butter and Mango/Papaya Marmelade was delicious. Perhaps the highlight of my meal was indeed! I decided to go with a selection of appetizers instead of a duck and enjoyed a crab sandwich. Nice roasted and roasted rolls and many crabs. I had the lobster bisque, the table side was cast. When I was from Maine, I was not sure about adding coconut, but it was really delicious. Then I had scaled potatoes with Brie, which was probably my second favorite dish. For dessert I ordered the trio of cream brulee. As a chicken holder and cookbook author, I am quite special about my egg dishes and found the Custard in all 3 flavors to be a bit looser than I would like, but the flavors were great and the burned topping perfect. I have a Miami Vice vibe from the facility that fits perfectly with the menu and swaying palms out. I'd definitely go back. It was a delicious meal. Very pleasant. Lisa Steele Author of The Fresh Eggs Daily Cookbook

I can't say enough great about this restaurant!!! From food, service, landscape and staff? everything was amazing! Thank you Daniela, Curtis, Adrian, Kenard, Leslie! You have made our experience that we will never forget!!

This place is really super cool? the decor is beautiful, except the packaging paper sheets used as table top on the top of the white table top. Who has the idea that the packing paper will look good in the upscale restaurant was beyond my imagination. The papers should be removed immediately, it looked very sticky and gaudy. Let the white fabric tablecloth stay on the tables, white fabric tablecloth looks very stylish and professional and suitable for the style of this restaurant. We asked Hannah, our waitress to remove it from our table. It did not match our desire to have a great dinner. Hannah was very nice, happy and open to our suggestions. Now we can enjoy our evening? again the decor and the floor layout is very spacious and open and you can also be on the terrace to enjoy your dinner. At first, I wanted to say that 75% of all Jamaican employees are and they bring much positive energy to this restaurant. We started with incredibly fantastic drinks: candied bacon margarita and metropolitan martini. Margaritha was explosive : casamigos mezcal, with cherry tomato, fresh mozz and basil skewer. Basically, my drink already looked like a good appetizer. Margarita and Martini were delicious and very beautifully presented. Bartender Ann-Lee did a phenomenal job with these drinks. Later we moved on to our appetizers: Hummer Krabbe Bisque and crispy pigs belly slider and again everything was full of flavors and super good. For our main course we had Chilean Lake Bass and branzino escovitch Jamaican style? both records were stunning, absolutely the best, fresh, alive and exciting. Chef Izzy was the one who created our dishes. Later we moved on to the Dessert options? we had a coconut mousse- absolutely delicious and the key lime unfortunately it was not so good, maybe just to borrow our taste. I'm glad they had a good cognac to finish our evening, I just wish you could try one or two different Portos. Cappuccino was very good, hot and well brewed. There is also a very impressive wine list, wine coolers are right there you can admire all wines while you eat. The catch has very clean toilets with funny looking faucet. I'm confused when people bring the food to the table: our waitress takes the order, then prepares the cook and lays the order and then someone else brings the food? and I have to pay everyone? It seems there are too many people working there. Overall we enjoyed our evening. This restaurant is very nice, with the exception of packaging paper on the tables ?food was very good, service was fun, prices were high. I'm definitely back. Thank you for your hard work.

We ordered a medium rib eye, but the steak turned out to be too good. The food we ordered (minimum cab rolls and seabass) were moderate, and the waiters were also okay. I recommend Trulucks instead, for their professional service and excellent food for about the same prices.

Have no fear, Curtis is here!! Our server, Curtis was amazing, along with the rest of the staff! We came here for Sunday brunch (the best brunch buffet I?ve ever been to) and dinner. Each time the food and drinks were really incredible! And that view ?