Ocean Prime - Naples

I highly recommend Ocean Prime with a rating of 10/10! I tried the delicious wedge salad made with fresh ingredients daily, as well as the fantastic twice baked potato. I've heard that the seafood, steaks, chicken, and lamb are all top notch options. Additionally, the desserts are also very good. Our server, Chad, was very friendly and provided great recommendations. We will definitely be returning to this restaurant.

The service at this restaurant is outstanding, earning a 5-star rating from me. The food and drinks are top-notch, as is the atmosphere. My only suggestion for improvement would be to offer a greater variety of specialty steaks and Wagyu selections, as well as to reconsider the price point and size consistency of the oysters. Despite these minor criticisms, everything else about our experience was fantastic. We received exceptional service and had a memorable evening celebrating my mother's birthday.

The shrimp sauté appetizer was the highlight of my meal in Naples. The combination of cheese bread and shrimp was perfect. I also really enjoyed the scallops. While the Snapper was good, I think I would opt for the Lake Bass on my next visit.

Great restaurant. Nothing disappointed. Everything from my cocktail Berrie Bubbles to the lobster ravioli appetizers. My Emperor Steak was absolutely delicious. My Dessert Warm Vanilla Poundcake perfect. All this combined perfectly from our waiter Kevin, who was professional and attentive, and any recommendation he had made was on site. I was honored to have celebrated my birthday there. Definitely a must do if you find yourself nearby.

This was our second visit and while we enjoyed the first, this time was certainly a notch up. The service was excellent, and our seating equally so. We were promptly met with some delicious breads and butter, and offered water, sparkling water, etc prior to our waiter getting to the table. Our waiter was Rafael, and I will say he made a huge difference in the experience for our dinner. He was attentive, made offerings and made sure we were well taken care of. If you get his seating area, you will not be disappointed. Lobster bisque was excellent, again. Scallops were on point, perfectly seared and great flavors, served on top of risotto. I chose to go with the 16oz ribeye, my order came out under done, but Rafael was quick to remedy the situation, get the steak cooked properly and even offer up a mini shrimp cocktail order to tide me over. The steak had a perfect crust and melt in your mouth texture. The au poivre went well with the steak to give it some nice additional flavor. We topped the dinner off with an excellently crafted creme brûlée that had a wonderful caramelization on top with some fresh berries and delicious custard below. 5 stars service, 5 stars food.