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Bidra med feedbackCozy little Italian restaurant. pleasant atmosphere and super delicious food. we were there shortly after the opening around 19 o'clock and had a table in a gallery with a view over the restaurant. as starter we took the mozzarella buffala. main dishes were carbonara and pizza margarita. finished with a tiramisu. also a good white wine and all that for less than 50€. great value for money.
You should definitely visit this restaurant: The beef with rib, fresh potato chips and side salad were all delicious. The beef was so big so my family members could all have some of it. We will go here again before heading home to Sweden, as both me, my husband and our two teenage daughters loved the food.
So we were only in Naples a few hours waiting for a train and looking for dinner, reviews were good, so we thought we would give it a try. Well we got there at 7:15 pm and we were told it was full from reservations, and could make one for 9 pm, which didn't work for us, but as we were leaving the owner came out and asked us to wait a minute, and double checked their book, and saw they had a cancellation, so we were able to get a table for 2. I don't recall what my wife had, but it was some sort of soup with potatoes in it. I had spaghetti with basil. My wife loved her food!!! Mine was pretty good too, she also loved mine, the sauce reminded her of her Italian grandma's sauce. My wife also had some sort of pistachio dessert, it was round, sort of like a hard glaze over creme filling. She loved that too. Basically it was her favorite place we ate at all week while in Rome. Sorry no picture of dessert, she was so excited for it, I didn't have time to take one
They should definitely visit this restaurant: bark meat with rib, fresh potato chips and by salad were all delicious. the bark was so big that my family members could have everything. we'll go back here before we go to swedish like I, my man and our two teenage daughters loved eating.
I wish I could give 6 stars. I was just looking for some decent pizza near where we were staying and I really lucked out. The antipasti, the drinks, the pizza—it was all fantastic. And the service was really good, especially compared to some of the restaurants we’d been to in Northern Italy.