Zuzu - Napa

Zuzu was a lovely tapas experience in Napa Valley. We dined there on the first night we got into Napa and despite it being colder than average, the patio was a lovely, warm, experience with heaters, good wine, amiable servers and phenomenal tapas. My personal favorite was the boquerones, but my sisters thoroughly enjoyed the lamb. We had about 6 tapas for the table, two desserts and wine and it worked up to about $60 a person. Highly recommend for a dinner res when visiting Napa

It was a wonderful experience dining at Zuzu. The food was amazing and our server was super nice other staff were too! Paella was delicious except i think the portion is a bit small. The flat iron steak is super tender and with their sauce mamamia? Will definitely come back again!

Really such an experience coming in, the ambience is great. Came in for the lobster paella and loved it. Has a strong tomato based taste, pleasantly paired with the sauce they serve with it. Not sure if this is a constant, but do know that this particular dish took 30 minutes to make and the staff did kindly let me know beforehand which I acknowledged. Meanwhile the staff offered me small dishes as I waited which I loved.

Your average tapas place. The best bite was the flank steak paired with the vegetables, followed by the peach salad. Other good small plates included the tortilla, heirloom tomato salad, bread pudding. Skip the gambas and cod. Pictures: peach salad, gambas, tortilla, steak, bread pudding

Good food, good service and good ambiance. What more can I say? We ordered about six dishes, two desserts and corked a bottle of wine (corkage is $20 for first bottle and $10 more per bottle for every additional bottle). Total after tax was just a little under $150 which isn?t bad for some good quality food. Parking can be challenging in downtown but there are lots of parking lots. Just make sure you give yourself extra time to park and walk over (area in front of restaurant is blocked off for outdoor dining). Would definitely come back again!