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Bidra med feedbackWhile the staff is nice but not very available. the menus have not been renewed since the mokns two years! As soon as yours takes a pizza with mushrooms, it is water-skinned! The poultry roll is not very cooked. do not ask for a well-cooked **** because you will not have it! Don't be rushed because at 5 we had an hour waiting to have our cold entries! Unfortunately, I drank more than I ate! I get out of the restaurant and I'm still hungry!
Training in the neighbourhood, the choice remains limited. medium reception, very simple card. is more than a business restaurant. ..without more. the frame remains pleasant. No special attention. Not sure to go back for my second day.
We arrived at 11:50, we were the first customers. We say we don't have time and we'd have to eat in 1 hour. drink order at 12:15 and we received them 15min later! flat order in the aftermath but received at 12h50. Correct but slow service. friendly staff but to ask without mushroom on one of our pizza, we did not have what we were asking. I'm not advising the people in a group. But I'll note that my pizza is pretty good!
The decor is rather nice and contemporary. there is a small terrace outside for lunch when it is beautiful (but a little too close to the road). The menu is not ultra-supplied, neither for dishes (except for pizzas, where supplements can be added), nor for desserts. service is nice, and servers eventually know the small habits of each. the real bad point: the supplement for having 2 accompaniments with the dish (3,5€), the real good points: the fish that are served in whole, the gourmet coffee turns into gourmet tea on request and without charge. the service can be a little slow, but by specifying the time of departure (short 10min), you can be served in time. The invoice is not frankly cheap (count about 22€ for dish-dessert), no formula.Pratique when you are in the corner, useless to make a detour to lunch.
Visited for a professional lunch. the business seems family, the reception is done without chechis, simply with a surprising little amateur side (but not embarrassing, the staff just lacks insurance). the frame is simple and sober, rather pleasant. the map is cheek, the number of dishes limited, the map of pizza is more consistent. the kitchen is without pretention, generally medium. as far as I'm concerned, fries too fat, and meat really (too) nervous. a little disappointed, especially in terms of the price.At the end, a meal dear to this level of quality. and I'm always surprised to see a salad supplement (3 leaves and half lettuce) charged €3.5 ... the restaurant was there, convenient in the context. But not an address I imagine coming back to.