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Bidra med feedbackExcellent value for money, they are not very large portions because they do not fill you up with potatoes. In other words, honest, home-cooked, well-cooked, excellent food. Menu of the day at €14 Kid-friendliness: they have pasta Service: Dine in
Food soso Host NOT friendly AT ALL Especially to foreigners who don’t speak Spanish. Food: 1 Service: 1 Atmosphere: 2
Incredible place. Typical Riojan menu of the day for 14 euros. First I ordered red beans and second chops. Normal portions. I asked for chillies for the beans and they brought me 2. But they didn't add money. The chops were good, one of them was all fat but the others were very good. Homemade potatoes. Dessert here yes, horrible, do not order the cheesecake, ask for homemade custard or something homemade. The cheesecake was not homemade (he told us so) and it had nothing, neither cake nor cheese. I doubt it's very difficult to make a vineyard cheesecake (as a tip). Attention 10/10. Another table had a little mishap, a woman choked on something and was suffocating. The waiter (owner) of the restaurant knew how to do the Heimlich maneuver. Apparently it wasn't the first time a customer had choked. Possibly saved a woman's life in seconds. Out of 10 his performance. How to go back...
Great experience both from the gastronomic point of view and the treatment. I tried for the first time in my life papas (potatoes) a la riojana; I liked them a lot. The cod with tomato was delicious and the custard... wonderful. Everything, plus the drink, for 15 euros. I definitely recommend it. Food: 5 Service: 5 Atmosphere: 5
Nice pilgrim's menu where you could choose dishes. We could sit outside and were so pleased! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4