Napolis Italian - Nacogdoches

Had a wonderful experience here. The waitress was very sweet and friendly and very attentive. Excellent food and really good prices. There for lunch, but I'd like to go back to dinner. The atmosphere was wonderful, I loved playing the music easy, It seemed the gentleman who could have helped the waitress from Italy (joying that he was talking to all) All a wonderful experience and delicious food. I had to get a dozen garlic rolls.

It was so good! There was a lot of food. Service was amazing. We were so full that we had to order Dessert.

Drive to the building you could think twice about it. But in any case. I had Chicken Parmigiano and it comes with a pasta I chose Fatuccine Alfredo. Delicious! And the bread is fantastic. Hubby had a slice of pizza (which is very big) and a Ceasar salad. He loved both. If you don't like a lot of dressing, you can ask on the page. This restaurant is a hidden gem.

Tonight was amazing. I knew the cousin restaurant of Terrell, TX and was thrilled to see one in Nacogdoches. I had a court tonight like my favorite dish in Terrell. Torillini Allapana. It was amazing! Alyssa was our waitress and she did an excellent job with her service, her constant smile and friendly attitude. That was a great night with the family.

I stopped into this place for the Calamari, it was served hot with lemon wedges, with a little salt added they were delicious. The marinara sauce was also a good accompaniment to the dish. 5* for the Calamari. I ordered the trio chicken parm, lasagna, fettuccine as an entree. The chicken parm and lasagna were doused in cheese which overpowered ever other aspect of the two dishes. The lasagna was rich with the meat sauce but was not really layered like I was expecting. 3* for the entree. I did not try the pizza, which did look good from what I could see from other diners. Overall a barely four star effort due to the entrees lacking depth and relying on copious amounts of cheese. Service was outstanding and everything was served in a timely manner. Every item was hot and right off the service line. This isn?t an old school Italian restaurant like you will find in a major city, but it will scratch the itch for several items- the calamari being one of them. The red sauce is really good and has a nice depth to it. The pizza also looked like a strong choice, with basic toppings only. No anchovies or green olives.