Brenscheider Muhle

You can be really very happy!

Food was good citizens and very tasty. Entering again like F.Putzke Hagen

The test on Saturday I was there with my 94-year-old hard-to-release mother in law. we were there a bit earlier, the door of the native was open, we went in, took place and waited until 12:00. Nothing happened, I have food cards, nothing. I wanted to ask if we could order. he says he could have a business and be alone in the kitchen. we wait, after some time I asked for drinks that we also get. at 12:45 I asked how long it will take. very unfriendly was given to me to understand that we did not eat, he would have a society. to ask why there is no announcement at the door that there is no closed company. I pay the drinks and we left. where please, the problem for two people is a bit bit bit bite to prepare for eating, especially as for children chickening bugs with pommes! overall saw a very unfriendly host who probably does not have to wear his credo appearance. we strive to fulfil their desires. we had a simple desire to eat something!

The bresscheider mills are located in a deep cut valley of the baits south of Hochlimburg. they are well advertised by the surrounding land roads with numerous signs, unfortunately it will be forgotten that the historic mills are normally closed. the narrow, meandering way into the valley (in case a vehicle comes, only helps to please each other), then you stand in front of closed doors. they can also book group tours, but when and where, they just need to find out at the mills themselves. There is also a rustic restaurant with a beer garden right next to the old mais grinder with a water wheel where you can comfortably rest. opposite are large trout ponds with fishing operation, a rudder business is delicious, and some anglers are waiting for the big catch. from the parking space on the maismühle leads a hiking trail past the ponds to the old oil mill from the 18th century. of course also closed, but very idyllic with a pleasant water wheel and cursed. there is also a small information sign hanging on the wall where you can learn that only occasionally with group guides the inner can be pierced. Conclusion: the a bit laborious journey is only worth visiting the rustic beer garden of the mill restaurant and feeding the fresh trout to moderate trips there.

The card is standard and nothing special. but here they will not eat a carving, but rather forelle, and this is so delicious. the restaurant is located in the middle of the forest. definiw is worth a visit.