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Bidra med feedbackWe were there again last Saturday. Conclusion : DAS WIRD NIX ! Do not get baked after 8 weeks to publish a menu on HP. Eating was not worth mentioning this time. Can't understand the more than 3 stars of the pretesters. Vegetarian options: offer for vegetarians too small. Parking: parking situation right before; super
Very friendly operation. Food was great. Price performance is absolutely fine Food: 5 Service: 5 Atmosphere: 5
Edit: I unfortunately have to correct my review down. It turned out that the two operators are the pair of pitchers. As sad as we were welcomed as new old guests. The newspaper article found that the two restaurants have experience. I doubt that. In addition, the restaurant has been open for 2 months and there is still no great menu as announced. You don't know what it's like for lunch. I'm not going straight to see what's going on. I don't know if it's the yellow egg for the Palatinum. We've been regulars before, and that's what happened. Oh, yes, it's not answered on emails either. Well! We were back at the Palatineum for lunch 3 weeks ago for the first time since the reopening. I have to say we went there without great expectation. The daily meal (seaweet with rice and spinach was really delicious. But I can't say anything about the rest of the maps. However, I would have expected a little more kindness from the female service. The waiter (or owner? , who then served us after that, was more friendly, but very insecure and somewhat unhappy. Normally, you ask the guest whether the food was in order if you want to know it; just when you just took the place and new guests come. What I found very cruel was the music. That was a typical shallow piano bar geklimper. Well-known, tastes are different, but I couldn't ignore this music : By the way, I would love to find something more on the map in the future for not meat eaters on the map.
We went to dinner on site. Have eaten a wine steak and a lumbar pie. Unfortunately, the food was completely desalinated, the pommes unfit. I also ordered a roast sauce, unfortunately also too salty, liquid and with too much alcohol inside. The portions are very small, prices ok, but you can expect a neck steak with pommes 15€ something from which you get at least tired. We are now hungry The food was beautifully decorated, the restaurant beautifully decorated and the location is also good. However, this does not justify the salted food. Shame!
Unfriendly staff and much too expensive service: Dine in Meal type: Dinner