Jujus - MURWILLUMBAH

We recently dined at Jujus for the first time and were left disappointed by the overall experience. The waitress, who seemed to be South American, appeared disinterested and provided basic, insincere service. When I ordered the Juju Veggie Brekkie, I was served a breakfast burger instead. The kitchen staff were apologetic and accommodating when I explained the error, but my replacement meal turned out to be the Juju Big Brekkie with bacon and sausages. Feeling frustrated, I opted to eat the incorrect meal. The Veggie Salad, hot chips, Immune juice, and Chai Latte we ordered were average. The lackluster service and mediocre food and drinks make it unlikely that we will return. Additionally, the behavior of a local patron who spoke on the phone in the kitchen and ate carrot cake while standing up added to our irritation and negatively impacted our experience.

I recently discovered a hidden gem! If you happen to be in the area of Murwillumbah, this restaurant is a must-visit. The menu offers a wide variety of food options, including a delicious breakfast menu that is reasonably priced. The service staff provided excellent hospitality during our visit. We tried the eggs benedict, chili breakfast, sautéed wild mushrooms, French toast, and pancakes, all of which were generously portioned and perfectly executed by the kitchen. The coffee was also exceptional. I am looking forward to returning for lunch and trying their pastries. Let the last photo on their menu speak for itself - it truly captures the amazing dining experience.

The selection of desserts was so tempting, making it hard to decide. Everything looked amazing, but we ultimately chose the lemon meringue pie and it was heavenly. It was the best I've ever had, with a light and delicious filling. I highly recommend it.

Truly scrumptious food and great coffee in a relaxing cafe.

Great little spot! The breakfast was absolutely wonderful, great portion sizes and the chef really knows what they are doing. Service with a smile. The pancakes and chilli were a standout.