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Bidra med feedbackWe sat in the 'conservatory ' so had the beautiful outside space yet inside giving the best of both worlds. Food was delicious, we had the ravioli with sage butter sauce, wild boar pasta and veal steak all of which were really really good with lovely local wine by the carafe . Authentic and traditional tavern style place with good service and understanding of English. Great value for money and well worth a visit if in the area, a real hidden gem.
A wonderfull diner: great food, great wine, excellent service. I had a pasta with asperges and speck which was in good balance and tasted great. The pork filet with peppersauce was a perfect compliment. The vino nobele we selected was a perfect match. My wife’s starter mixed bruschetta and main dish filet of chicken was appreciated as well. Total cost was just 65€ which is true value for the money, in particular taking into account the part of the wine 30€ . A great place, warmly recommended
Great ambiance, great service, and excellent food. Throughout Tuscany we continue to be impressed by excellent small restaurants.
Arrivato qui per caso, ferma il pranzo prima di visitare Siena, abbiamo trovato un luogo accogliente e caratteristico. un vero e proprio tavera di una volta il cibo è quello genuino dei tempi, senza troppi fronzoli ma connotati dal gusto autentico della tradizione. ottimo rapporto qualità prezzo.
Personale rustico e cordiale molto gentile. valore per il denaro, prezzi ragionevoli per una grande qualità. buoni secondi con ottima carne. buoni e vari dolci. se siete la zona n dovete andare