La Piazzetta - MURAVERA

We found ourselves on a rainy afternoon in May eating in this wonderful restaurant. Although it resembled an off-season period due to the rain, we had a great time and tasted excellent flavors. Our choices were pizza, seafood and spaghetti with crab. Very well-prepared all the dishes and excellent pizza dough! very good service and very kind staff, we highly recommend it

We arrived in Costa Rei in early May, so very low season. Area is picturesque and empty of tourists, there are more birds than people : Many places are closed so we were quite anxious to find good quality food. La Piazzetta is not the first place that we visited but it will certainly be the last. Pizza here is supreme. It’s true. It’s real. It’s mouth-watering. Cornicione is beautifully charred and bubbly, it’s a work of art. The crust is crispy but soft inside, the dough is NEVER wet no matter how many ingredients you order. It makes you fall in love with it. It’s better to than every pizza we ever had before. Service is great as well, waiters and owner are extremely polite and friendly. Restaurant is roomy so you can breath while you eat. This is the place to be! Make sure to visit with friends and/or family.

Bad service. Service only in Italian, poor quality. Sea food not fresh. life music too noisy....unfriendly personnel after comments with complains were just disappeared and coming to our table.

Antipasto di pesce per due (burro discreto, stesso polipo in varie versioni, gamberi, cozze al pomodoro, salmone affumicato) Griglia mista per quattro (buono) Una bottiglia di rosso Carignano 250€ in quattro (62€/cad) Troppo caro: il salmone affumicato come antipasto non è accettabile in un ristorante italiano al mare.

La reception del personale è stata eccellente, super attento e disponibile con i clienti. Ampia scelta di vini di qualità. La posizione è accogliente e i vari piatti sono squisiti e abbondanti. Abbiamo preso come antipasto una zuppa di cozze e arselle, come primi spaghetti alla chitarra con arselle e bottarga e come dolce cheesecake ai frutti di bosco. Complimenti allo chef e al personale!