Feedback
Bidra med feedbackDon’t go to the other fish shop in this strip, stop here. We learned the hard way.We stopped at the other fish shops before making this our last one. It’s not as flashy as the other ones, but that’s what makes it so good. They can focus on making the fish dip and smokes fish way better than the other shops, rather than making the aesthetic match those vacationing here.My fiancé always stops here for Bret’s whitefish dip and buys extra for the 8 hour drive home and some for the weeks that we are not out here.They do take a vacation during the summer. You just need to call to see if they are open. One week we were up here and found out they were out for the week. Going into winter, they do close down for the season. I think it’s the owner, she is very kind and my fiancé just loves the whitefish dip she makes. Make sure to have cash. If I remember right, they don’t take card. It is a smaller business, so be kind and have patience! Parking: Easy to find parking. You can park right out in front of the entrance!
Exactly what I want from a fish shop in munising and nothing more.
Pat was so wonderful, her fresh whitefish fillets were so delicious cooked in corn mill dredge. Didn’t have a chance to get some of their famous smoked whitefish dip as it was the beginning of the season, hope i get some next time
Stopped here to see what they had, ask some questions and just met the nicest 2 ladies running the place. Suggestions on how to cook the fish, where their catch comes from (fresh from their own fleet daily) and their hours and other items. Bought smoked fish and the fish dip and whitefish to broil for dinner everything was so good. We all couldn't get over the dip out of this world delicious!
Amazing fresh smoked whitefish !!! Loved it. Will definitely be back.