Werneckhof By Geisel - Munich

Japanese influences European cuisine by Koch Tohru. Casual ambience and atmosphere, but welcome and friendly staff is what inspires this place. But that's not all. The food is creative, delicious with high ingredients with intense taste. Not if you're in Munich.

Very good service were the staff so friendly but at the same time not in your privacy. The food was so delicious and the ingredients were all fresh, even for the small extra dishes. They also have a beautiful pairing that was interesting and tasty and offer a good alternative to regular wine pairing.

This is definitely the most expensive restaurant I've ever eaten. I am a very picky eater and not a fan of Japanese food, but I enjoyed what I had especially the deserts and which with me really enjoyed all 7 courses about 4 additional appetizers or deserts. What worth the experience made the costs beside the food, each dish was an art work itself, as we were treated by the very competent, open and friendly service staff directly from the moment we were in the restaurant. It was a wonderful experience.

Incredibly friendly and competent service. Incredibly beautiful dishes. For my taste a little too much complexity/trying too hard, too many flowers and citrus (Yuzu) with everything prefer more natural style. But amazing dinner and sake pairing with again very curious selections.

Fantastic. very well thought out dishes, fantastic service, truly unique in few. for special occasions!