Franks For The Memories - Feedback

To Frank's For The memories are like a small blow to the past. The interior is so sweet I wish I had made a picture of not wanting to disturb other customers. W...

Franks for the Memories is a great little spot to get authentic Buffalo wings straight from the source. Around since the early 80’s, this delicious restaurant w...

Love this place! Hands down the best wing sauce! Medium is my personal favorite and I highly recommend it.

If you would have asked me a year or 2 ago what I thought of this place I would have said the wings were good, and THATS IT. Service was always rushed and the g...

I've been coming to Frank's for 10 years, and it holds a special place in my heart because of all the memories I’ve made here! Although it’s about an hour from...

Still the best around and most authentic. The chains don't even come close to the sauces served here. I've been to Anchor Bar in Buffalo and Frank's is a spot o...

GREAT service, very friendly employees. Excellent char on the hotdog. Very saucy wings take extra napkins. Then take twice as many : Nice outdoor seating.

We're really glad we decided to try this restaurant! The Buffalo wings were absolutely amazing—truly deserving of a spot in the National Buffalo Wing Hall of Fa...

I absolutely love this place, but I notice the prices keep going up every time I visit. If you're here, you have to try the hot wings and teriyaki wings—they're...

A friend highly recommended the restaurant, and while I did enjoy my experience, I must admit it didn’t quite meet my expectations.

The best wings I've ever had! I always go for extra crispy because I prefer not to deal with the skin. The hot and barbecue flavors are absolutely amazing!

Looking for a salad? A hot dog? Or perhaps some award-winning Buffalo wings? I have to admit, I had a craving for something a little more indulgent when I visit...

It was my husband's first visit to the restaurant. We ordered the wings with both hot and mild buffalo sauce, a cheeseburger, and zucchini sticks. Let's start w...