A La Maison - Mulhouse

Very nice discovery, we eat well and the products are of quality. Taste and flavor are on the rdv. It feels like at home served by a very pleasant Tuque chef who has the sense of service. We will return with pleasure.

Hello, everybody. The proposed preparations are made with high quality products, seasonality and proximity. Their formulations, cooking are perfect for an optimal source of vitamins/nutrients. The establishment is more than in time, and for me many restaurateurs should encroach on the approach taken. I have never been disappointed, snacks, daily dishes and other candy are always up to the requirements of the house. In addition to all this, the staff is very pleasant and indeed without a bad game of words, we quickly take our aises and we feel like the name of the badge at home. I highly design this establishment for people who are conscientious about their diet and a rational and environmentally friendly diet. For all the epicureans! Good tasting! And try authenticity!

Very good local and organic cuisine with sensitivity to waste management, all with a reasonable price.

Address to the TOP! To pass through Mulhouse to friends with a nearby medical practice, we decided to eat at this address which is clearly to remember eating healthy with fresh products. It's really home. A perfect and friendly welcome. Always a pleasure to enter and eat in places like this. A little more to smile and banana shock pie. I recommend that the eyes be closed.

To begin with, you must understand the concept! You enter a place of sale to take away but you still have some tables available to eat on site. This says you're not in fast food! On the contrary, here we take the time, to receive you, to explain and to cook fresh products. Small but cosy place, very cool atmosphere, the boss gets you in cook outfit and it goes exactly to the concept slowly prepared... Quickly served The dish of the day has less than 10€ nourished his man. It was both pleasant and surprising. Here you drink in paper glasses, and eat in cardboard barrels. This is perfect for the concept. Personally, I will return with pleasure