La Luna Brilla - Mulazzo

My husband loves carbonara pasta and as the brother and sister team are from Rome we were hopeful for an authentic experience. Our expectations were far exceeded as the chef, Gaia is very talented at making pasta dishes. The menu is limited but I can assure you, if you love pasta and want the best, this is the place!! I would recommend calling ahead to reserve but they are warm and friendly and you will leave happy and more than full.

Every time I am back in Mulazzo I ensure I visit La Luna Brilla. Great selection of wines, brilliant advice and the food is superb!

New wine bar with fabulous local wines. Owner was very helpful in detailing the wine we chose and the vineyard it came from. Even served complimentary meats cheeses and breads to enhance the wine. Nice atmosphere.

Dopo aver visitato il borgo di Montereggio, ci troviamo all'ora di pranzo a Mulazzo, quindi decidiamo di fermarci in questa enoteca. Ottima accoglienza da parte dei proprietari, prendiamo il tagliere di salumi e formaggi, veramente buoni e poi bucatini all'amatriciana, ottimi e abbondanti. Grazie per la bella chiacchierata, sperando di poter tornare presto. Super consigliato.

I had the best Ravioli of my life, topped with a very delicious olive oil. The owner also suggested a fantastic wine that we all really enjoyed. There was also a home made tart made with orange that I devoured, which was passed down from generations. The two owners, gave us a lot of information about Mulazzo and Alejandro Malaspina, the explorer who was born in Mulazzo and came to Vancouver in the 17th century. If you come