Zar Gaststätten Gmbh - München

Great ambience, super service and especially uncomplicated. The friendly young employee with the red hair has earned special praise! As you say, employees are the best advertising. Any need for repetition. :

On 08.08.21 we have celebrated about 30 people the birthday of my husband. I'm deeply disappointed. I had reserved in the cabin, where I was very happy. Then first put glass shards on the floor, which we had to clean up with the hand, whereupon I immediately went to the staff and made you aware of it, but showed no interest. Then the PERSONAL was so overwhelmed to serve only normal drinks and then we were forgotten Despite that they knew that we would also eat. It was also forgotten when eating orders, and when you pointed out, you said “I HAVE NO TIME” and completely ignored. Then we wanted to bring the cake and food, but then we demanded €1,50 per plate, although this was nowhere in written submission, the waitress brought with the owner of ZAR Restaurant, when I wanted to explain this to him that we celebrated several birthdays in 2021 and with plastic plates consumed the cake and also cleaned up he constantly interrupts me with NO and that in a very respectless TON! Despite video prove. I told you to come to meet me, and he wiped off and raised his TON and with NO I said and went too. The waitress ignored further orders and generally our corner. then we paid and don't leave a tip and they complained to my guests about what's wrong at all. Couple guests wanted to move

Easy good, easy, at any time good mood!

Beer garden only 1/5 full and still after 45 minutes no sausage salad on the table. Operation to the first: @We do everything fresh ...Question: Also the Obatzt? Operation to the second: they don't believe how hard it is to find a cook in Munich... I: Call me if you found one - I'm going now! Operation to the third: I understand you... #fail

On the penultimate Saturday, a friend here celebrated her birthday with a white sausage breakfast. I've often read about the brunch there and I've often gone past the place, but a visit hadn't been tempted, and I can't even say why. It's okay from the setup. Nice floor, dark tables and chairs, partly benches. The walls in creme apricot. There are tealights on each table, but everyone didn't just burn in the evening. We had the niche/bone when you get into the right room and then left behind. The stage here is very high and a small stumbling trap. The operation was not especially laid on sprinkles and would like to come more often at the beginning. Later, when you were no longer hungry and thirsty, she came for it all the more often. The white sausages were served in large, open, rather flat and wide bowls. The cut in it might look very nice, but it wouldn't have taken it. Those who are not the fast eater did not have any hot sausages, because the shape of the bowl leads to the large area in the air allowing everything to cool quickly. From taste I found her ok, altogether easy to acidify. The sweet mustard was served in bags, but after all, instincts. I really liked the Brez. Two non-Würstlesser have ordered the Scandinavian breakfast. S looked very good, but Toast was not dead. Shrimp cocktail with raw shrimp??? I haven't seen or heard of it yet. Except for Ceviche and there the shrimps cook through the lime. I tried one and qualitatively he was certainly not bad, but my thing was so easy at all. I love sushi. But I didn't have to taste it, because I had white sausage. But everything is okay, but I don't have to go back very quickly.