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Bidra med feedbackMeat is pretty bad. that is the main criticism of the type behind the tresen is nice.
For the hunger in between, also very delicious vegetarian dishes, eating there or taking away - all no problem. the personal always friendly, no matter what fiale we have visited so far.
I love oliva pasta, everything is freshly prepared, you can watch and wait on it. it goes mega fast, the cook seems to have 6 poor. eat is super hot, so ideal to take away and to eat either outside in the park or in the office, stays hot and is also well packed by the chef
Döner and lahmacun prepared with a lot of fresh salad and sweet. price in order, service flott and friendly.The variants with chicken has won absolutely against the calf. the chicken was crispy and spicy with real meat, the calf looked like press meat and the taste creepy.
I have seen this restaurant group in quite a bit, so I decided to try it, but it wasn't so good, actually it was a little disappointment for me.