Naxos Taverna - München

Have lunch there. Great map, very friendly people, delicious food. Almost the whole card gluten-free, super!

We've eaten there for the first time today. Wonderful. Almost all gluten-free and super delicious. The owners there are extremely nice people. Our No. 1 from now on.

Very nice boss, super with gluten-free food! We like to come back!

As time goes, it's been two months since I was with the Greek last time. The Taverna Naxos should be and was a great decision. The ambience I find quite good, appealing and not too cheesy decoration (ok, over the chandelier you can argue, comfortable benches, pleasant colors. There's always a lot going on this weekend, so it's gonna be pretty loud, what a shame. The service: Super attentive, fast and mega ready to beat, I liked very well. The card has a nice size and the selection fell hard to me, because it has been a lot very good. My husband and I decided to share again. A mixed cold appetizer (8,90 € , a mixed hot appetizer (8,90 € and once the fillet tips from lamb with cheese, Rahm Cognac sauce and instead of roast potatoes we ordered Kritharaki (Greek rice noodles). A surcharge for the change was not calculated. By the way, the court was €18.50. I couldn't resist dessert because there was Pannacotta. Also here I was allowed to change from Waldbeersauce to Mangosauce. I forgot the price, but probably at 5 €. The appetizers have been very good, all well tasted and, fortunately, the fried vegetables are not so fat. On both plates one more variety (e.g. what with meat would have been perfect. And if I eat hot, fried vegetables, I think there's a stick Zaziki on the plate. The lamb: The taste was great, both from the sauce and from the lamb. Unfortunately, the lamb was fried. For me, lamb belongs in any case medium. For me it was clear when you say nothing, it comes medium. But here it is so that you have to say this extra when ordering. All right, next time I know. It was tender though. A piece more lamb would have loved me very much; The Kritharaki have been the same as I love her. With our companions I was allowed to try the Souflaki. I've fallen on my nose so often that I can't handle it anymore. Usually it is just tough and dry. From the look I was skeptical, but when I tried, wow! It's so delicate, juicy and tasty. And my friend said this has been so great every time. The dessert was really great. Super creamy, perfect ratio between Panna Cotta and Mangosauce and just delicious. Parking nearby are shortages. There are a few parking spaces behind the house. If you don't like driving backwards, you shouldn't drive into the narrow courtyard, because you can't turn there (if other cars are standing there, which is always the case. In good weather you can take a seat on a covered terrace. For 5 stars it is not enough after the first visit, but in any case 4.4 stars. I look forward to seeing you again, and maybe I have to correct the assessment up;

We've been there for the first time today and have tried many Greeks. The restaurant is reluctant but tastefully furnished, the service accommodating. The food was excellent! The Gyros was great, the lambspokes fantastic. We are extremely pingely with food, and so far have visited every Greek only once we definitely like to come back!