Marktwirt - München

The market economist is one of these typical Bavarian restaurants that existed in Munich 10 years ago at every corner. These shops gradually disappeared. Not only because other kitchens were taken in, but above all because it is difficult to maintain real Bavarian traditions. Here in the market economist, this is nevertheless happy. Homemade Obatzda, Zanderfilet on Pfifferlings-Petersilien-Risotto, Original Nürnberger Rostbratwürste or the tasty Ochsenbackerl are my favorite dishes. The best: The price fits!

I drove extra late in the evening with a taxi to the restaurant for almost the reservation was for late in the evening, yet you could still reserve! to safety I wanted to call again at the restaurant to make sure that there is still food there. Unfortunately no one went to the phone there. when we were there, we were already being enraged. At some point the waiter came and said the chef weren't there and that's why they didn't see our reservation. the worst I found, however, that while we spoke to each other he went to his handy. that you just don't do, and that's not what I think is a serious excuse.

We were two in the caleo and we liked it very well. Amazingly, the load was quite empty on a Wednesday evening before a party. eating was very good. we had an asparagus cream soup before, then Iberico calves and Bœf-La-Motte. I only found the side-laying semmelknödel in a lack of respect. the has tasted like the commercial finished product. otherwise everything was sharp and the service was very courteous.

Yesterday evening have eaten excellent, the bark fillet as well as I have not eaten any one, on the point exactly as ordered. excellent wine and wine recommendation. service and chef very friendly. come back safely at the next minute trip.

The new caleo is an enrichment for the inner city, away from tourist concept will be the guest with great kitchen, top wines also open, friendly, sympathetic service. not completely finished, but you can see new orientation. more so