Locanda Trevisana - München

. . . . . . . . . . . . the equipment I also find pleasant and beautiful and sitting outside is also suitable in summer. the reason why I still miss only three stars and I have no sooo much lust on it (at least on the lunch table is my experience at my last visit there. Therefore I am with five of my colleagues, with a gigantic and joyous expectation in the midday break to the place trevisana ristorante. for the sake of simplicity, I chose one of the three daily dishes, the most expensive, the fish. Four of the worth colleagues had also decided for a daily dish, menu 1. after a short time the drinks and salads of the colleagues came. when these were finished with the salate, my suppe came. very delicious, though not very hot. I also thought I wanted to eat them quickly to conquer the leadership of the colleagues, as I had expected the main dishes to come in the time. they also came for the colleagues. if I had known how long my fish would wait for me, I could have split the suppe in the next hour or so. also the pizza of the fifth colleague was there a long time ago after my four colleagues had already eaten a felt eternity with menu 1, we have always asked about the fish. it was always called, he's still coming. At some point, I had no more pleasure. when the large part of the guided has eaten completely at least 10 minutes, they simply shave slowly with the hulls. it is not a cozy candlelight dinner, but a lunch break in everyday life and the time is theoretically somewhat limited. At some point the fish came. my dear colleagues were so nice not to push me or sit alone and all waited very patiently with me. the pizza girl: eaten extra soul ear slowly, so that he had a little on the teller when my food came. still my pleasure was not the same. he tasted tasty, the fish, but the bad kitchen planning gets a point as it was very extreme. the panning management gets once again a point as the operation meant it was sad and “then wait” but for my taste should simply be a little repair geste in such a panne. no warning, a snap on the house, a discount or otherwise a gesture that does not have to hurt the restaurant very much. I'm sorry. I have to say that this happened to me for the first time, and I hope it was just a decision. Because, as I said, eating is delicious and high quality and the atmosphere also fits. So, for the sake of clarity, they bring more time and enjoy it.

Tiny portions and tastefully solala. I can't give more than 2 stars. So, for each one star I was there for 2x, for the first and last time.

I was there first, but I thought it was great. a super tasty eating, great ambiente, two waitresses that are absolutely authentic, especially those on our table, real bitches. direct, funny, attentive. the kitchen had been donated to the college, but this cordiality did it to me. I'm going back.

The locanda trevisana is located in neuhausen near the donnersbergerbrücke. At the same time it is very youngly populated by employees of the company consultant. with beautiful weather they can sit outside. who prefer to sit in it, find a place in a loungic session. the lunch card always includes three menus with salat or suppe: one for 6,90 €, one for 7,80 € and one for 10,50 €. the cook develops a remarkable creativity and variety. pasta is usually handmade, the sauces sensational and unique. the meals are served by two always friendly ladies, who also like to stay at the table and convey a family atmosphere. here is really in order: cheaper price, delikates eat, friendly service, beautiful atmosphere.

Update Autumn 2013: We have been here for a long time, and it has just done everything, service, taste, timing, atmosphere... and above all the price the boss paid. In any case, there is again a star, I upgrade to 4.................................................................................................................... I was here a few times for lunch, and especially: the food is very tasty and taste-intensive, and it is really worth a visit. The services that supplied me so far were both very nice and really warm! Another reason. The facility I also find pleasant and beautiful and sitting outside is also suitable in summer. The reason I don't miss three stars and I don't have so much fun at the moment (at least in the lunch table my experience is there when I last visit. So I am with five of my colleagues, with a grim stomach and with joyful expectation in the lunch break to the Locanda Trevisana Ristorante. For simplicity I have chosen one of the three daily dishes, the most expensive, the fish. You don't like anything else. Four of the worth colleagues had also chosen a daily dish, Menu 1. After a short time the drinks and salads of the colleagues came. When they finished the salad, my soup came sometime. Asparagus soup. Very delicious, but not very hot. It also has advantages, I wanted to eat them quickly to get the leadership of my colleagues, as I had expected the main dishes to come in time. They came too. For my colleagues. If I had known how long my fish would wait for me, I could have split the soup in the next hour. The pizza of the fifth colleague was also there. After my four colleagues had already eaten a sensed eternity with Menu 1, we have always asked for the fish. It was always called, he's still coming. I didn't want to. If the majority of the accompaniment has ended for at least 10 minutes, you can just slow down with the hoof... it is not a cozy candlelight dinner, but a lunch break in everyday life and the time is theoretically limited. At some point the fish came. My dear colleagues were so nice not to push me or sit alone and waited very patiently with me. The pizzeria girl: had slowly eaten extra soul, so he had something on the plate when my food came. Still, my pleasure wasn't the same. He tasted delicious, the fish, but the bad kitchen planning gets a point because it was very extreme. Pannenmanagement gets another point as the operation meant that it was so sorry and “then wait for it”, but for my taste it should simply be a tiny reparation gesture in such a panne. I don't know, a schnapps on the house, a discount or otherwise a gesture that doesn't have to hurt the restaurant. Unfortunately, it didn't happen. Too bad. I have to say that this happened for the first time, and I hope it was just an exception. Because as I said, the food is delicious and high quality and the atmosphere also fits. So, for the sake of clarity, bring more time and enjoy.