Schuhbeck´s in den Suedtiroler Stuben

Menu: For 17 Gault Millau the courts lack the fine. One concentrates very strongly on the spice mixtures from the house, otherwise it is at home cooking when I have it with Scharff's Schlossweinstube, or Caminadas Schlauenstein, where we were only recently. Service: They did not really feel welcome and neglected. In a restaurant of this class it must not be that the guest must drink the wine himself. After payment of the invoice, the guest (we can also note with others) will not even be released as he is finally gone. Unfortunately we cannot recommend the restaurant. Maybe we had too high expectations.

Food was warm. A bell would have been nice as there were also quite long ways from the kitchen to the guest. Alternative to an intercourse was quickly found and was excellent. The kitchen feet were brilliant. Thank you.

The ambience of the restaurant is very pleasant, not overloaded with decoration. This service is very attentive and the wine advice is excellent. The dishes meet what is expected from an excellent chef for years. My Dry Aged bovine fillet with asparagus and Hollandaise was boiled to the point and tastefully a pleasure. The pasta bowl with summer truffle was sensational. During my next visit to Munich again a culinary fixed point.

I would recommend Mr Schuhbeck's restaurant again and again. Excellent kitchen, excellent service. What made me feel a bit, we had the 39 today. Anniversary and our table was not decorated accordingly.

We stayed at a Saturday lunch in the South Tyrolean Stuben and enjoyed our stay. The quality of the dishes corresponded to what to expect from Alfons Schuhbeck. Very nice we also found the personal welcome of all guests with its Bavarian-charmant style. Very nice, unobtrusive service. We will gladly repeat this.