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Bidra med feedbackWho would have suspected that this is such a great place? outside a very shaded beer garden, which is very well visited with beautiful weather. the restaurant itself is furnished with a lot of dark wood and also the walls are tiled up to 2/3 height with dark wood. like a typical Bavarian house. the beautiful pictures look a little more striking. I found the beerhumps less beautiful. the lighting is very nice and pleasant. it was also convenient to sit, but it was already very tight, so you could necessarily follow the talks at the neighboring table. the service was beautiful and attentive. the menu is small and fine and offers really a nice selection of dressed and wein from portugal, but also the Bavarian cuisine is not too short. the only thing that comes too short is vegetarian dishes. here is something else than a soup/seed or cheese-seed/carpet skin with semmelknödel would be great. I can eat more often, but not Portuguese, so I have escaped as an appetizer for gambas á guilho picante (fried scampi, with garlic, plus baguette for 8.80€. the waiting time for eating was very good, also the waiting time between the curses was perfect. my main dish was linguini (pikant, in garlic butter, with cherry tomato, fluffalo tails, with freshly grated parmesan for 12,80€ . the linguini had minimally too much bite and a bit more sauce would have been perfect. tasteful but very good! a view of the bowling alley has also shown that this is very well maintained and in shot. it's also great that there's a room next door. if this is not booked differently, the group that is located there can use it. ideal if it is a large group. By the way, the train costs 10€/hour, which is a completely human price for little. the wc was in the cellar and perfectly clean! the homepage is very informative and up-to-date.
Well visited shop, apparently in Portuguese hand, with delicious Bavarian dishes. In addition, there are always some more unusual dishes; Today, for example truffle prosecco risotto pikant, on barbecue vegetables with roasted calfs medallions.
Top kitchen (münchner schnitzel) very nice gas garden
I was in the new pogner several times. (former chess court) food quality is very fluctuating. the many potatoes were still very good before the last time. last night the kartoffel was only lukewarm, and the speck was loaded with 2 euro. my complaint didn't bring anything except that I learned that the potato was warmed up in the microwave. an apologies actually cost nix. whatever I don't think it's great that opening times are not being complied with. instead of 1:00 a.m. they will be closed at 11:00 a.m. if there are no guests. That's what he said. parking very difficult, better without car coming! so enough air up!