Manzil Indisches - Muenchen

This India restaurant is our favorite place to celebrate special dates, for example the final exam of our daughter. You have a beautiful and quiet garden on the back, the owner is so beautiful and tells us about his house in the north of India, service was excellent and all the different dishes were delicious, aromatic and not too?????? Are we gonna eat there again???????

Thali for 2 was very good, service fast and friendly.

Very quiet Indian restaurant with a good value for money!

This indien restaurant is our favorite place to celebrate special dates, for example the final exam of our daughter. they have a beautiful and quiet garden on the back, the owner is so beautiful and tells us about his house in the north of indien, service was excellent and all different dishes were delicious, aromatic and not too? spicy. we will eat there again?

Short trip to get out and to make sure we get a table on arrival also in the evening, we have reserved for the clarity near the hotel. We were here and have so much choice for the Indian. There are no changes in the situation and other things since the last visit - except - parking is no longer free, the city is now sold by parking tickets. Service The reservation was very nice. During our visit the 3 G rule was still valid, two G was only due 3 days later. Corona virus does not seem to exist here in the local area, there was no control, even if the masquerade is not taken so seriously. There were no changes in the service, nice and friendly. We were allowed to get a table. These were already covered today. When ordering there was an indication that a dish is sharp, you could also make it less sharp Why order You sharp when it's in the map? – because you want to sharpen When rice was reloaded to the plate and the rest was placed on the table with the bowl. Everything went back ruck zuck and ran like the last time. The two snaps have returned to pay. This time we didn't get a mosquito, but the amount was called us. We asked for a dollar, and only after our demand, we could see what all entered the cash register. That didn't happen to us. This was then placed on the table and wanted a nice evening. Not as much out as the last time. 4 star food The map is still the same here, nothing has changed. We had two dark wheat at 3,30 € per, Ente Vindaloo delicate duck breast fillet with special spices from Goa, very sharp for 13,90 € , Chikken Tikka – delicately marinated chicken meat pieces grilled for 13, € and garlic/Garlic Kulcha – yeast bread filled with garlic for 3,50 €. The same as the last time. The three Dipp sauces have also been added and nothing has changed here. The rice was partially already placed on the plate and the rest was placed on a plate. He always gets so cold and likes it better if I can take rice so much I like it. It was fluffy, loose, granular and had also obtained various spices. We always like it on the Indian. Yellow rice grains were also found. As it says according to the map, it is a Basmati saffron rice. We couldn't taste saffron with the few yellow grains. The bread was fluffy, partly a bit crispy and had a nice oil film on how we like it. Filled with garlic turned out that garlic cubes were upstairs. But there were no savings here, we liked it. It was also delicious. There were freshly chopped parsley, half a lemon slice and a ginger strip on the duck plate. But the duck was more than dry. It's always a shame to die several times. Luckily there was a lot of sauce with it. This should be very sharp according to the card and note from the waiter, but somehow he had lost the sharpness when serving. A subtle sharpness was present when it is now made milder, nothing more. The sauce itself had a beautiful oriental taste for various spices. Whether it's special spices from Goa, we can't say, but they tasted strong for spices. Shame only if you lack sharp and dry duck. In the other plate it is called – they are served with Basmati Saffran rice, fresh vegetables and spicy sauces. Only one of the spicy sauces came to the table. This was very creamy as if comminuted lenses had bound it. It was not now the great spicy taste experience. She was hot, kind of tasteful oriental, but nothing special. With vegetables we first saw iceberg salad, which was present in abundant form without dressing. As vegetables there were potatoes, peas, beans, cauliflower, yellow and pumpkin. It was cooked to the point, freshly costed and also a little seasoned. A little more could have been given and left some salad for that. The chicken was very delicate and juicy grilled. It was also seasoned and here the Orient came a lot in taste. Chicken meat from the duck. This time partly no longer so enthusiastic. We decide for this visit for 3.5 stars. Environment Everything is the same as our last visit, except that the tables were already covered during our visit. Plates and cutlery are on the table and on the plate a white folded napkin in which there was a blue paper napkin. In the background there were light scents of smoke sticks. Stars as always only if everyone is allowed to do everything he wants do not want to neglect the rules. Cleanliness The dust traces are still present, even in the ladies' toilets. The runner at our table did not look so freshly exchanged. 3.5 stars.