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Bidra med feedbackIf we are in Munich we also visit a grave in the Westfriedhof. The lunch time stood and on a riser in front of the inn stood a stand with the lunch offer of fresh pig roast. Let's take it. We came by the subway and direction Dantestr. marching and facing the cemetery is located on the corner of the street the inn. We couldn't see our own parking spaces, but around the cemetery there are some public available that are partly chargeable. At the entrance there is a level, the toilets are then level. The inn was very well visited, even with many regular guests, which we probably use the cheap lunch ticket. Service The service consists of male and female forces. They carry here a black top and a red diocese rust, which makes them recognizable as service forces. We entered the guest room, no one took care of us, so we looked for a free table. There were still empty glasses at the table, but there was a buck on the table we went out of it that was free. From afar, we were told by a lady through the room – come the same. From the side, a man flew the cards to the table. Wow, these are kind-ha ha ha ha ha. The lady then came to us after some time and meant to drink. At the order pickup she took the glasses, the dirty tablecloth remained at the table. After some time, the cellar beer came to the table and she said that the wheat still lasts, has to tap. And friendliness continued. The wheat came to the table and she had another plate with cutlery and napkins, and when these things were delivered, she meant to eat. The salads came with the announcement to which dish he belongs to the table and by the way a mill was put. The food came to the table at the same time and hola hola, she had more words and meant – let her taste it. You could actually also hear a friendly undertone out and undermine it meant to us – it tastes. When the plates were cleared, she took the answer, because she meant – it tasted. Our glasses were now empty, and our service just picked up a larger order, we suspect a morgue. The other operators left us and didn't care about us at all. On a note that we would like to pay, they said only, colleague will come. So we waited again. When she was finished, she said – everything fits. We thought we wanted to pay for a long time. She then brought the buck to the table and waited until we paid. Then she said – thank you, goodbye. No we did not tattoo on the forehead – here please bad service. The regulars were very courted here, there was no service left for us. 1.5 Stars Food There is a brown menu with logo on the front and inside printed sheets are stitched in. There's a cross through everything here, but a not too large selection. From pork roast to Thai curry to Burger. In addition, there are also host house Mittgagskracher at a cheaper price. These change every week. We had a dark wheat for 3,10 € and a cellar beer for 4,20 €. The lunchcracker oven fresh pork roast with potato dumplings Krautsalat for 8,90 € and colorful garden salad, ox teas from the grill on BBQ beans with crispy sweet potatoes for 10,90 € The beers were nicely chilled but in our opinion badly gifted. At the jug it doesn't seem like that, but when the foam was gone, it wasn't so much inside. The pork roast was tender and juicy and was simply kept from seasoning. The sauce was left nature and had a little more taste. A simple roast sauce. You could taste out that she was put on with vegetables. We would have liked a little more wort and sophistication. It may also be because the guests had a very high age average during our visit. It's nice that there was a piece of skin. She laughs at you and you look forward to the crispy, but that's a lot, she just looked like that and was very blurred. The dumpling had a nice consistency and was brimmed with breeling melt. This had a nice butter taste with a light soot note. He was filled with bread core and he tasted nicely for potatoes. The herb salad was served in an extra bowl, which we always like very well. He was refined with caraway, had a nice acidity note and tasted for fresh herb. There was also bacon, but he wasn't really fried and just tasted for fat. It was decorated with fresh cress and a small tomato half. We had imagined something else in the oxen-sweet from the grill, more so grilled meat that is then a little bit torn. There were slices of ox meat that was baked in a , we suspect ovine pastry. There was nothing wrong here, it was very tough and tasteful was not much behind it. We don't need it again. The BBQ beans were very delicious. Just what makes the corn in between – we don't like it, and in the map he wasn't able to disorder it. The green beans were cooked to the point, the Kidney beans also with beautiful bites and the sauce was wonderful. A smoky aroma, subtle sharpness, peppery taste with light tomato touch. Mais rigged out and it was a dream to eat them. Sweet potatoes Pommes – we must confess these are our first sweet potatoes we eat and friends we will not. In the map stood – crispy. But they were very far from this. They were a little salted and somehow tasted a little after pumpkin. Tastefully we take them out of the appreciation, as there is no comparison with us, but if crispy is there, they should also be, and the salt we lacked for pommes too. The supplemental salad consisted of Lollo Rosso and Lollo Biondo, a piece of chicory, a slice of radishes and yellow fruit, peppers, tomatoes and sprouts. To eat something very difficult without organizing a mess. The salad leaves are very big and if you take one on the fork, the whole mud flies out. Cutting in the shell also difficult. Nice look is sometimes not helpful. The dressing was delicious, slightly creamy, beautiful acidity note, possibly some yogurt with inside and a discreet mustard note. It tasted very good. Nice here was the preheated plate, at dinner there is more permeated 3.5 star ambience In front of the entrance there are wooden benches and wooden tables of solid form. There were also some covered with tablecloths, balls and ashtrays. We then moved more into the warm room It is a large guest room in which benches, and chairs offer as a seating opportunity. However, the tables are very tight and when filled, the noise level is correspondingly high. The gift and the way to the kitchen are a little shielded. There's a wooden cladding around the walls. These are a few pictures. There are mirrors and slate boards with offers. On the tables there are small decks, except on our, here there was a white fabric middle blanket. The cutlery is served on a plate with beige napkins. On the table there is an artificial flower, a glass with tea light, salt and pepper shakers, a display with beer notes and a sugar shaker. However, a pepper mill is also served. A little tight and a somewhat high noise level, otherwise we liked it here, 3.5 stars cleanliness We had a white middle blanket as the only table, and that doesn't know anything about it. She had some spots from the predecessor. Should you take away and not just wipe a few buns on the ground with your hand. The floor has not been wiped with magnifying rhymes, the corners have been overlooked. On the men's toilets the usual dust traces and some spider webs. On the ladies toilets also the dust traces and the containers from the soap dispenser and the once cloths do not look inviting. With cleanliness you should take some thoughts, 2.5 stars
If we are in Munich we also visit a grave in the Westfriedhof. The lunch time stood and on a riser in front of the inn stood a stand with the lunch offer of fresh pig roast. Let's take it. We came by the subway and direction Dantestr. marching and facing the cemetery is located on the corner of the street the inn. We couldn't see our own parking spaces, but around the cemetery there are some public available that are partly chargeable. At the entrance there is a level, the toilets are then level. The inn was very well visited, even with many regular guests, which we probably use the cheap lunch ticket. Service The service consists of male and female forces. They carry here a black top and a red diocese rust, which makes them recognizable as service forces. We entered the guest room, no one took care of us, so we looked for a free table. There were still empty glasses at the table, but there was a buck on the table we went out of it that was free. From afar, we were told by a lady through the room – come the same. From the side, a man flew the cards to the table. Wow, these are kind-ha ha ha ha ha. The lady then came to us after some time and meant to drink. At the order pickup she took the glasses, the dirty tablecloth remained at the table. After some time, the cellar beer came to the table and she said that the wheat still lasts, has to tap. And friendliness continued. The wheat came to the table and she had another plate with cutlery and napkins, and when these things were delivered, she meant to eat. The salads came with the announcement to which dish he belongs to the table and by the way a mill was put. The food came to the table at the same time and hola hola, she had more words and meant – let her taste it. You could actually also hear a friendly undertone out and undermine it meant to us – it tastes. When the plates were cleared, she took the answer, because she meant – it tasted. Our glasses were now empty, and our service just picked up a larger order, we suspect a morgue. The other operators left us and didn't care about us at all. On a note that we would like to pay, they said only, colleague will come. So we waited again. When she was finished, she said – everything fits. We thought we wanted to pay for a long time. She then brought the buck to the table and waited until we paid. Then she said – thank you, goodbye. No we did not tattoo on the forehead – here please bad service. The regulars were very courted here, there was no service left for us. 1.5 Stars Food There is a brown menu with logo on the front and inside printed sheets are stitched in. There's a cross through everything here, but a not too large selection. From pork roast to Thai curry to Burger. In addition, there are also host house Mittgagskracher at a cheaper price. These change every week. We had a dark wheat for 3,10 € and a cellar beer for 4,20 €. The lunchcracker oven fresh pork roast with potato dumplings Krautsalat for 8,90 € and colorful garden salad, ox teas from the grill on BBQ beans with crispy sweet potatoes for 10,90 € The beers were nicely chilled but in our opinion badly gifted. At the jug it doesn't seem like that, but when the foam was gone, it wasn't so much inside. The pork roast was tender and juicy and was simply kept from seasoning. The sauce was left nature and had a little more taste. A simple roast sauce. You could taste out that she was put on with vegetables. We would have liked a little more wort and sophistication. It may also be because the guests had a very high age average during our visit. It's nice that there was a piece of skin. She laughs at you and you look forward to the crispy, but that's a lot, she just looked like that and was very blurred. The dumpling had a nice consistency and was brimmed with breeling melt. This had a nice butter taste with a light soot note. He was filled with bread core and he tasted nicely for potatoes. The herb salad was served in an extra bowl, which we always like very well. He was refined with caraway, had a nice acidity note and tasted for fresh herb. There was also bacon, but he wasn't really fried and just tasted for fat. It was decorated with fresh cress and a small tomato half. We had imagined something else in the oxen-sweet from the grill, more so grilled meat that is then a little bit torn. There were slices of ox meat that was baked in a , we suspect ovine pastry. There was nothing wrong here, it was very tough and tasteful was not much behind it. We don't need it again. The BBQ beans were very delicious. Just what makes the corn in between – we don't like it, and in the map he wasn't able to disorder it. The green beans were cooked to the point, the Kidney beans also with beautiful bites and the sauce was wonderful. A smoky aroma, subtle sharpness, peppery taste with light tomato touch. Mais rigged out and it was a dream to eat them. Sweet potatoes Pommes – we must confess these are our first sweet potatoes we eat and friends we will not. In the map stood – crispy. But they were very far from this. They were a little salted and somehow tasted a little after pumpkin. Tastefully we take them out of the appreciation, as there is no comparison with us, but if crispy is there, they should also be, and the salt we lacked for pommes too. The supplemental salad consisted of Lollo Rosso and Lollo Biondo, a piece of chicory, a slice of radishes and yellow fruit, peppers, tomatoes and sprouts. To eat something very difficult without organizing a mess. The salad leaves are very big and if you take one on the fork, the whole mud flies out. Cutting in the shell also difficult. Nice look is sometimes not helpful. The dressing was delicious, slightly creamy, beautiful acidity note, possibly some yogurt with inside and a discreet mustard note. It tasted very good. Nice here was the preheated plate, at dinner there is more permeated 3.5 star ambience In front of the entrance there are wooden benches and wooden tables of solid form. There were also some covered with tablecloths, balls and ashtrays. We then moved more into the warm room It is a large guest room in which benches, and chairs offer as a seating opportunity. However, the tables are very tight and when filled, the noise level is correspondingly high. The gift and the way to the kitchen are a little shielded. There's a wooden cladding around the walls. These are a few pictures. There are mirrors and slate boards with offers. On the tables there are small decks, except on our, here there was a white fabric middle blanket. The cutlery is served on a plate with beige napkins. On the table there is an artificial flower, a glass with tea light, salt and pepper shakers, a display with beer notes and a sugar shaker. However, a pepper mill is also served. A little tight and a somewhat high noise level, otherwise we liked it here, 3.5 stars cleanliness We had a white middle blanket as the only table, and that doesn't know anything about it. She had some spots from the predecessor. Should you take away and not just wipe a few buns on the ground with your hand. The floor has not been wiped with magnifying rhymes, the corners have been overlooked. On the men's toilets the usual dust traces and some spider webs. On the ladies toilets also the dust traces and the containers from the soap dispenser and the once cloths do not look inviting. With cleanliness you should take some thoughts, 2.5 stars
If we are in Munich we also visit a grave in the Westfriedhof. The lunch time stood and on a riser in front of the inn stood a stand with the lunch offer of fresh pig roast. Let's take it. We came by the subway and direction Dantestr. marching and facing the cemetery is located on the corner of the street the inn. We couldn't see our own parking spaces, but around the cemetery there are some public available that are partly chargeable. At the entrance there is a level, the toilets are then level. The inn was very well visited, even with many regular guests, which we probably use the cheap lunch ticket. Service The service consists of male and female forces. They carry here a black top and a red diocese rust, which makes them recognizable as service forces. We entered the guest room, no one took care of us, so we looked for a free table. There were still empty glasses at the table, but there was a buck on the table we went out of it that was free. From afar, we were told by a lady through the room – come the same. From the side, a man flew the cards to the table. Wow, these are kind-ha ha ha ha ha. The lady then came to us after some time and meant to drink. At the order pickup she took the glasses, the dirty tablecloth remained at the table. After some time, the cellar beer came to the table and she said that the wheat still lasts, has to tap. And friendliness continued. The wheat came to the table and she had another plate with cutlery and napkins, and when these things were delivered, she meant to eat. The salads came with the announcement to which dish he belongs to the table and by the way a mill was put. The food came to the table at the same time and hola hola, she had more words and meant – let her taste it. You could actually also hear a friendly undertone out and undermine it meant to us – it tastes. When the plates were cleared, she took the answer, because she meant – it tasted. Our glasses were now empty, and our service just picked up a larger order, we suspect a morgue. The other operators left us and didn't care about us at all. On a note that we would like to pay, they said only, colleague will come. So we waited again. When she was finished, she said – everything fits. We thought we wanted to pay for a long time. She then brought the buck to the table and waited until we paid. Then she said – thank you, goodbye. No we did not tattoo on the forehead – here please bad service. The regulars were very courted here, there was no service left for us. 1.5 Stars Food There is a brown menu with logo on the front and inside printed sheets are stitched in. There's a cross through everything here, but a not too large selection. From pork roast to Thai curry to Burger. In addition, there are also host house Mittgagskracher at a cheaper price. These change every week. We had a dark wheat for 3,10 € and a cellar beer for 4,20 €. The lunchcracker oven fresh pork roast with potato dumplings Krautsalat for 8,90 € and colorful garden salad, ox teas from the grill on BBQ beans with crispy sweet potatoes for 10,90 € The beers were nicely chilled but in our opinion badly gifted. At the jug it doesn't seem like that, but when the foam was gone, it wasn't so much inside. The pork roast was tender and juicy and was simply kept from seasoning. The sauce was left nature and had a little more taste. A simple roast sauce. You could taste out that she was put on with vegetables. We would have liked a little more wort and sophistication. It may also be because the guests had a very high age average during our visit. It's nice that there was a piece of skin. She laughs at you and you look forward to the crispy, but that's a lot, she just looked like that and was very blurred. The dumpling had a nice consistency and was brimmed with breeling melt. This had a nice butter taste with a light soot note. He was filled with bread core and he tasted nicely for potatoes. The herb salad was served in an extra bowl, which we always like very well. He was refined with caraway, had a nice acidity note and tasted for fresh herb. There was also bacon, but he wasn't really fried and just tasted for fat. It was decorated with fresh cress and a small tomato half. We had imagined something else in the oxen-sweet from the grill, more so grilled meat that is then a little bit torn. There were slices of ox meat that was baked in a , we suspect ovine pastry. There was nothing wrong here, it was very tough and tasteful was not much behind it. We don't need it again. The BBQ beans were very delicious. Just what makes the corn in between – we don't like it, and in the map he wasn't able to disorder it. The green beans were cooked to the point, the Kidney beans also with beautiful bites and the sauce was wonderful. A smoky aroma, subtle sharpness, peppery taste with light tomato touch. Mais rigged out and it was a dream to eat them. Sweet potatoes Pommes – we must confess these are our first sweet potatoes we eat and friends we will not. In the map stood – crispy. But they were very far from this. They were a little salted and somehow tasted a little after pumpkin. Tastefully we take them out of the appreciation, as there is no comparison with us, but if crispy is there, they should also be, and the salt we lacked for pommes too. The supplemental salad consisted of Lollo Rosso and Lollo Biondo, a piece of chicory, a slice of radishes and yellow fruit, peppers, tomatoes and sprouts. To eat something very difficult without organizing a mess. The salad leaves are very big and if you take one on the fork, the whole mud flies out. Cutting in the shell also difficult. Nice look is sometimes not helpful. The dressing was delicious, slightly creamy, beautiful acidity note, possibly some yogurt with inside and a discreet mustard note. It tasted very good. Nice here was the preheated plate, at dinner there is more permeated 3.5 star ambience In front of the entrance there are wooden benches and wooden tables of solid form. There were also some covered with tablecloths, balls and ashtrays. We then moved more into the warm room It is a large guest room in which benches, and chairs offer as a seating opportunity. However, the tables are very tight and when filled, the noise level is correspondingly high. The gift and the way to the kitchen are a little shielded. There's a wooden cladding around the walls. These are a few pictures. There are mirrors and slate boards with offers. On the tables there are small decks, except on our, here there was a white fabric middle blanket. The cutlery is served on a plate with beige napkins. On the table there is an artificial flower, a glass with tea light, salt and pepper shakers, a display with beer notes and a sugar shaker. However, a pepper mill is also served. A little tight and a somewhat high noise level, otherwise we liked it here, 3.5 stars cleanliness We had a white middle blanket as the only table, and that doesn't know anything about it. She had some spots from the predecessor. Should you take away and not just wipe a few buns on the ground with your hand. The floor has not been wiped with magnifying rhymes, the corners have been overlooked. On the men's toilets the usual dust traces and some spider webs. On the ladies toilets also the dust traces and the containers from the soap dispenser and the once cloths do not look inviting. With cleanliness you should take some thoughts, 2.5 stars
If we are in Munich, we also visit a grave in the Westfriedhof. The lunch time was up and on a climb in front of the inn there was a show with the lunch offer of fresh pork roast. Let's take it. We arrived at the subway and marched to Dantestr. and opposite the cemetery is located at the corner of the street the inn. We could not see our own parking spaces, but around the cemetery there are some public available that are partially rechargeable. At the entrance there is a level, the toilets are flattering. The inn was very well visited, even with many regular guests who we probably use the cheap lunch ticket. Service The service consists of male and female powers. They carry a black tip and a red diocese pink that makes them recognizable as service forces. We came to the guest room, nobody took care of us, so we looked for a free table. There were empty glasses at the table, but there was a dollar on the table, we went out of him, that was free. From far away we were told about a lady through the room – come straight. From the side a man flew the cards to the table. Wow, these are... The lady came to us after some time and wanted to drink. During order pickup she took the glasses, the dirty tablecloth remained at the table. After some time the cellar beer came to the table and she said that the wheat still stops, must tap. And friendliness went on. The wheat came to the table and she had another dish with cutlery and napkins, and when these things were delivered she wanted to eat. The salads came with the announcement to which plate he belongs to the table and by the way a mill was laid. The food came to the table at the same time and hola hola hola, she had more words and meant – let her taste it. They could actually also hear a friendly undertone and undermine it meant us – it tastes. When the plates were deleted, she took the answer because she meant – it tasted. There was no demand for something else. Our glasses were empty now and our operation just picked up a bigger order, we suspect a morgue. The other operators left us and did not interest us at all. They only said that the colleague will come. So we waited again. When she was finished, she said – everything fits. We thought we wanted to pay for a long time. Then she brought the Buck to the table and waited until we paid. Then she said – thank you, goodbye. No, we didn't do tattoo on the forehead – here please bad service. The regulars were very polite here, there was no service left for us. 1.5 star food There is a brown menu with logo on the front and inside printed sheets are sewn. There is a cross through everything here, but a not too great choice. From pork roast to Thai curry to burgers. In addition, there are also host house Mittgagskracher at a cheaper price. They change every week. We had a dark wheat for 3,10 € and a cellar beer for 4,20 €. The lunch cracker oven fresh pork roast with potato dumplings Krautsalat for 8,90 € and colorful garden salad, oxen from the grill on BBQ beans with crispy sweet potatoes for 10,90 € The beers were nicely chilled but in our opinion badly gifted. It doesn't seem like that, but when the foam was gone, it wasn't so much inside. The pork roast was tender and juicy and was simply kept by the seasoning. The sauce had left nature and had a little more taste. A simple roast sauce. You could try her dressed with vegetables. We would have liked a little more wort and sophistication. It can also be because the guests had a very high average age during our visit. It's good that there was a piece of skin. She laughs about you and you look forward to the crispy, but that's a lot, she just looked like that and was very wounded. The emptying had a nice consistency and was dusted with bunish melt. This had a nice butter taste with a light soot note. He was filled with bread core and tasted good for potatoes. The herbal salad was served in an extra bowl that we always like very well. It was refined with Caraway, had a beautiful acid note and tasted for fresh herbs. There was also bacon, but he wasn't really fried and only costed to fat. It was decorated with fresh dress and a small tomato half. We had imagined something else in the oxensweet from the grill, more so grilled meat, which is then torn a little. There were slices of ox meat burned in one, we suspect eggcake. It was nothing wrong, it was very hard and tasteful was not much behind it. We don't need them anymore. The BBQ beans were very delicious. Just what makes the corn in between – we don't like it, and on the map he couldn't disturb it. The green beans were boiled to the point, the Kidney beans also with beautiful bites and the sauce was wonderful. A smokey aroma, subtle sharpness, peppery taste with light tomato tom. Mais broke out and it was a dream to eat them. Sweet potatoes Pommes – we must confess that these are our first sweet potatoes, we eat and friends we will not. On the map stood – crispy. But they were very far away. They were a little salted and somehow tasted after the pumpkin. Tastefully we take them out of appreciation, as there is no comparison with us, but if it is crispy, they should also be, and the salt we also lacked for pommes. The additional salad consisted of Lollo Rosso and Lollo Biondo, a piece of chicory, a piece of radish and yellow fruits, peppers, tomatoes and sprouts. Something very difficult to eat without organizing a mess. The salad leaves are very large and if you take one on the fork, the entire mud flies out. Cutting in the shell also difficult. Beautiful appearance is sometimes not helpful. The dressing was delicious, slightly creamy, beautiful acid note, possibly some yogurt with inside and a subtle mustard note. It tasted very good. Nice here was the preheated plate, at dinner there is more permeated 3.5 star ambience In front of the entrance there are wooden benches and wooden tables in solid form. There were also some covered with tablecloths, balls and ashtrays. We then moved more into the warm room It is a large guest room where benches and chairs offer as seating. However, the tables are very narrow and when filled, the noise level is correspondingly high. The gift and the way to the kitchen are a little shielded. There is a wooden cladding around the walls. These are some pictures. There are mirrors and slate boards with offers. On the tables there are small place decks, except on our, here there was a white fabric middle blanket. The cutlery is served on a plate with beige napkins. On the table there is an artificial flower, a glass with tea light, salt and pepper shaker, a display with beer notes and a sugar shaker. However, a pepper mill is also served. A little tight and a somewhat high noise level, otherwise we liked it here, 3.5 stars cleanliness We had a white middle blanket as the only table and that doesn't know. She had some spots from the predecessor. Should you take along and wipe not only a few rolls on the floor with your hand. The floor was not wiped with magnification rhythms, the corners were overlooked. On the toilets of men the usual dust traces and some spiders. The dust traces and the containers from the soap dispenser and the former cloths do not look inviting on the ladies' toilets. With cleanliness, you should worry, 2.5 stars
If we are in Munich, we also visit a grave in the Westfriedhof. The lunch time was up and on a climb in front of the inn there was a show with the lunch offer of fresh pork roast. Let's take it. We arrived at the subway and marched to Dantestr. and opposite the cemetery is located at the corner of the street the inn. We could not see our own parking spaces, but around the cemetery there are some public available that are partially rechargeable. At the entrance there is a level, the toilets are flattering. The inn was very well visited, even with many regular guests who we probably use the cheap lunch ticket. Service The service consists of male and female powers. They carry a black tip and a red diocese pink that makes them recognizable as service forces. We came to the guest room, nobody took care of us, so we looked for a free table. There were empty glasses at the table, but there was a dollar on the table, we went out of him, that was free. From far away we were told about a lady through the room – come straight. From the side a man flew the cards to the table. Wow, these are... The lady came to us after some time and wanted to drink. During order pickup she took the glasses, the dirty tablecloth remained at the table. After some time the cellar beer came to the table and she said that the wheat still stops, must tap. And friendliness went on. The wheat came to the table and she had another dish with cutlery and napkins, and when these things were delivered she wanted to eat. The salads came with the announcement to which plate he belongs to the table and by the way a mill was laid. The food came to the table at the same time and hola hola hola, she had more words and meant – let her taste it. They could actually also hear a friendly undertone and undermine it meant us – it tastes. When the plates were deleted, she took the answer because she meant – it tasted. There was no demand for something else. Our glasses were empty now and our operation just picked up a bigger order, we suspect a morgue. The other operators left us and did not interest us at all. They only said that the colleague will come. So we waited again. When she was finished, she said – everything fits. We thought we wanted to pay for a long time. Then she brought the Buck to the table and waited until we paid. Then she said – thank you, goodbye. No, we didn't do tattoo on the forehead – here please bad service. The regulars were very polite here, there was no service left for us. 1.5 star food There is a brown menu with logo on the front and inside printed sheets are sewn. There is a cross through everything here, but a not too great choice. From pork roast to Thai curry to burgers. In addition, there are also host house Mittgagskracher at a cheaper price. They change every week. We had a dark wheat for 3,10 € and a cellar beer for 4,20 €. The lunch cracker oven fresh pork roast with potato dumplings Krautsalat for 8,90 € and colorful garden salad, oxen from the grill on BBQ beans with crispy sweet potatoes for 10,90 € The beers were nicely chilled but in our opinion badly gifted. It doesn't seem like that, but when the foam was gone, it wasn't so much inside. The pork roast was tender and juicy and was simply kept by the seasoning. The sauce had left nature and had a little more taste. A simple roast sauce. You could try her dressed with vegetables. We would have liked a little more wort and sophistication. It can also be because the guests had a very high average age during our visit. It's good that there was a piece of skin. She laughs about you and you look forward to the crispy, but that's a lot, she just looked like that and was very wounded. The emptying had a nice consistency and was dusted with bunish melt. This had a nice butter taste with a light soot note. He was filled with bread core and tasted good for potatoes. The herbal salad was served in an extra bowl that we always like very well. It was refined with Caraway, had a beautiful acid note and tasted for fresh herbs. There was also bacon, but he wasn't really fried and only costed to fat. It was decorated with fresh dress and a small tomato half. We had imagined something else in the oxensweet from the grill, more so grilled meat, which is then torn a little. There were slices of ox meat burned in one, we suspect eggcake. It was nothing wrong, it was very hard and tasteful was not much behind it. We don't need them anymore. The BBQ beans were very delicious. Just what makes the corn in between – we don't like it, and on the map he couldn't disturb it. The green beans were boiled to the point, the Kidney beans also with beautiful bites and the sauce was wonderful. A smokey aroma, subtle sharpness, peppery taste with light tomato tom. Mais broke out and it was a dream to eat them. Sweet potatoes Pommes – we must confess that these are our first sweet potatoes, we eat and friends we will not. On the map stood – crispy. But they were very far away. They were a little salted and somehow tasted after the pumpkin. Tastefully we take them out of appreciation, as there is no comparison with us, but if it is crispy, they should also be, and the salt we also lacked for pommes. The additional salad consisted of Lollo Rosso and Lollo Biondo, a piece of chicory, a piece of radish and yellow fruits, peppers, tomatoes and sprouts. Something very difficult to eat without organizing a mess. The salad leaves are very large and if you take one on the fork, the entire mud flies out. Cutting in the shell also difficult. Beautiful appearance is sometimes not helpful. The dressing was delicious, slightly creamy, beautiful acid note, possibly some yogurt with inside and a subtle mustard note. It tasted very good. Nice here was the preheated plate, at dinner there is more permeated 3.5 star ambience In front of the entrance there are wooden benches and wooden tables in solid form. There were also some covered with tablecloths, balls and ashtrays. We then moved more into the warm room It is a large guest room where benches and chairs offer as seating. However, the tables are very narrow and when filled, the noise level is correspondingly high. The gift and the way to the kitchen are a little shielded. There is a wooden cladding around the walls. These are some pictures. There are mirrors and slate boards with offers. On the tables there are small place decks, except on our, here there was a white fabric middle blanket. The cutlery is served on a plate with beige napkins. On the table there is an artificial flower, a glass with tea light, salt and pepper shaker, a display with beer notes and a sugar shaker. However, a pepper mill is also served. A little tight and a somewhat high noise level, otherwise we liked it here, 3.5 stars cleanliness We had a white middle blanket as the only table and that doesn't know. She had some spots from the predecessor. Should you take along and wipe not only a few rolls on the floor with your hand. The floor was not wiped with magnification rhythms, the corners were overlooked. On the toilets of men the usual dust traces and some spiders. The dust traces and the containers from the soap dispenser and the former cloths do not look inviting on the ladies' toilets. With cleanliness, you should worry, 2.5 stars
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