Délice La Brasserie - Feedback

The brasserie was unfortunately closed and we had to order and eat in cash. Nevertheless, the ambiente and the service was excellent. Unfortunately, the “Americ...

The price-performance ratio does not match here. the interpretation of the bovine tattoo is necessary.

Excellent food and professional and friendly service.

Sat outside. the sofitel hotel is apparently excellently booked. so much on and off on the outskirts. I don't mind, but who is looking for rest should take in t...

Eating was really very good also the preparation was perfect. I would have loved me only for the price level little bit, whipped. the presentation on the teller...

We enjoyed our evening at the restaurant and will be happy to come back on occasion.

Staff too hectic, noise level much too high, thick air, otherwise beef fillet ok, pumice banal and cut into too small pieces, vegetables too little, cream brule...

A restaurant for superior requirements,service courtesy, espresso far too expensive.

The negative in advance, for me the amount of food was too little and the cheese selection as dessert was too expensive for the few pieces. However, the food wa...

Very delicious and good food. However, the portions are very small for this price you pay. Great staff!

Over a time of over 30 years of more or less professional travels, I have seen a lot of high up the scale hotels and restaurants in many countries, including su...

This place was so delicious!!! You have to get the steak! But we also have the mushroom Gnocchi and it was so good! Very friendly staff. Super recommend

We enjoyed a beautiful romantic dinner at the Délice La Brasserie! The ambience was very charming and we had a quiet table in a cozy corner. The waiters were fr...

Compared to other French restaurants at Sofitel in other cities, Delice La Brasserie is rather disappointing. Very friendly staff as usual but no attention to d...

This place was on MICHELIN Guide 2017. Service was superb. Beef tatar was delicious. onion soup was a heavy strong tasted one, too much onion is going on. Charo...

Menu with guest chef Emmanuel Renaut: As a result, it can be said that I have met a lot of new things and have met an absolutely harmonious, balanced kitchen th...