Bräustüberl Giesinger Biermanufaktur

Never again. I had ordered a few bottles that were extremely tied after a short time. The brewery did not react to my complaint at all. I used to be a big fan of brewery, but now no longer. And for the prices I'll be better beer and service.

It is a naughty for a box to average beer 19.60 E

So serious for the money! That's ridiculous! have two more than 58 euros paid for two main food supp ae (which has tasted two drinks after water .. sry ABER WTF never again we will go there! I will never recommend closing, the star goes to service! was very nice the man!

The beer is absolutely extra class, like the white sausage, mM with the best in Munich. The ambience is somewhat cool and uncharmant and is probably due to the effort to distinguish themselves from other Bavarian host houses. Sitting outward with a view of the parking lot also only moderate pleasure, and the service can be quite rough and subcooled. On the other hand there is the Stehausschank and the changing events. All recommended, especially because of the excellent beer!

I've known Giesinger Bräu for years. Everything started in a real garage brewery in Birkenau. At that time the beer was still in iron bottles and it wanted to be drunk quickly, otherwise the carbonic acid increase turned things into fountains when opening. It's long. Now a brand new production site including Bräustüberl was opened in Martin-Luther Straße. They have brought it far, the masters of brewing. And perfectly right. The beer tastes famos. No comparison with most industrial beers, which are still brewing beer despite belonging to international corporations. In contrast to the early days, when there was only enlightenment and, if you were lucky, there was still a white beer, today up to six different beers are presented. We tasted four of them. The whitening, an unfiltered light, is still outstanding. Fresh from the barrel it tastes better than from the bottle. Marching is my favorite. Something darker than the light, heavier, full-bodied and maltyr. Very good. The white beer fell off almost a little. It's easier to get, with a subtle pearl. The Dark is not my case now. It is not as brutally sweet as that of so many competitors, but I personally prefer the other varieties. Apart from these four beers, which are still available, there are two seasonal varieties. It's a pils and a white beer. But we haven't tried both. The ambience in Stüberl is still somewhat sterile as soon as the opening. This is probably over time and it doesn't seem so strong as the place is very well visited. Unfortunately, this also leads to a rather loud noise. At the entrance and through a window in the guest room you can see the brewing rooms. The service was nice and attentive during our visit. In any case, we're going to look over again, taste seasonal offers and possibly some food. What came from the kitchen looked quite appealing...