Tree House - Mt Shasta

They 've closed the restaurant, which is a beautiful room, and used to be good food and great service. Not this last time! They didn 't answer the phone all day at either the restaurant nor the front desk, despite the busy summer and full house that week. We went to have dinner and they refused to seat us in the restaurant, with 5 kids and 6 adults, ready to eat a special dinner. It was the worst meal I 've ever had in Mt. Shasta in over 30 years! A tiny dried up piece of salmon 'jerky ' as it was so tough it couldn 't be cut. Food was cold despite the labors of the waitress. The kid 's Mac n cheese was a puddle of yellow soup with a few noodles the kids didn 't eat. The meal was over $300 and felt I had to tip for they 're trying so hard, but will not go again until I hear it 's somehow better. I couldn 't even get the name and number of the new owners, and the link I finally got from the front desk hasn 't worked to make contact. Some Los Angeles company owning a place at the other end of the state, and obviously not paying any attention. Food poor, service labored, hard to be heard there, used to be good ambiance, now tense and unpleasant. so what if there is a Tesla charger nearby, there are also better places to eat in this town!

This restaurant is located inside the Best Western Hotel. The appetizer was delicious- cheese curds! Yummmm! The pulled pork sandwich on the other hand was not great! It was way too sweet. I removed the sweet slaw from it, but the pork was still too sweet! Not what I was expecting. The waitress was nice and attentive. The food arrived quickly. I told the waitress I didn't need a to go box when she asked, because I didn't care for the food, she said she wished I had told her sooner. The bill remained the same; so restaurants take the item off or at least give a discount, not here. But hey, If you like sweet pulled pork, go here.

We 've always loved our annual stay here, but regretted the food. Then, a couple of weeks ago, that changed. Enjoying a glass of wine before going out to dine elsewhere, we overheard a young lady describing the rosemary/garlic balsamic reduction she was preparing to serve as the night 's special. Intrigued, we stayed in, and had an excellent dinner. O thank heavens, they got a chef! We look forward to returning.

I had the blacken salmon. The salmon was good, but not exceptional, the cream sauce on top was good. The veggies had a good season and nice bite to them. Also had the clam chowder and it was very potato forward and less clam.

Middle of the road diner food. Honestly I'd rather have gone to Black Bear Diner We had breakfast here the first morning for convenience sake. Hash browns were crispy . Coffee was absolutely horrible. Server was rude and impatient with children. Tables were dirty. What else is dirty I wonder? Coffee was absolutely horrible. The second morning we rolled in and they weren't even open because none of the wait staff showed up for work. Weird. Go to the Original Black Bear Diner in town. It's nostalgic and clean.