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Bidra med feedbackThis place is a hidden gem! I've lived in the area my whole life and I can't believe I've waited this long to try it. It's the cutest little place that I would describe as rustic charm meets hunting lodge. We visited Tuesday night and it was quite full! I can imagine that this place fills up quickly on the weekends, and for obvious reasons. You're greeted with welcoming smiles as soon as you enter the building. Our waitress was very polite and attentive, ensuring we never had an empty glass and delivered delicious hush puppies and rolls while we waited for our meal. We opted for the fried chicken and hand chopped steak for entrees. For sides we chose beet salad, collard greens, baked potato, and coleslaw. Everything we chose were cooked to perfection and bursting with flavor. And the portions were quite impressive! You will definitely need to come hungry or prepare to take some home with you. We can't wait to go back and try some seafood options!
Let's get the bad out of the way first. Very limited seating and the chairs and tables are not the best. The good. Service was incredible despite how busy they were. Food was very good and fresh. You could tell they have been making their food the same way for 80 years. No fillers, no shortcuts, no cheap alternatives. Definitely worth going out of the way yo check it out
First time eating here will stop again when in the area. Great Seafood.The steaks looked good also.
Left much to be desired. This was highly recommended by our VRBO host it was close by so we gave it a chance. Atmosphere is unique. Server was kind attentive. Fried Shrimp were rubbery seemed frozen. Cucumber salad was extremely peppery. Baked potato was not cooked throughly. Will not be back. $22 per plate is high for gross food in my opinion. I was greatly disappointed.
Hadn't been there for many years but the food and atmosphere is AMAZING!!